日粮中添加发酵虾废提取物对蛋鸡蛋白质效率平衡的影响

Abun Abun, Hannifah F. Jaliny, K. Haetami, D. Rusmana
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摘要

背景:本研究的目的是确定并获得在日粮中添加发酵虾渣提取物的水平,以使其在纯种鸡产蛋中产生最佳的蛋白质效率平衡值。材料与方法:选用40只40周龄蛋鸡,分20个笼单元进行试验。本试验采用随机设计方法,共设置5种处理,分别为r0(未添加发酵虾废提取物日粮)、R1(添加0.5%发酵虾废提取物日粮)、R2(添加1.0%发酵虾废提取物日粮)、R3(添加1.5%发酵虾废提取物日粮)和R4(添加2.0%发酵虾废提取物日粮)。每个处理重复4次,观察日粮消耗量、蛋白质消耗量、蛋重和蛋白质效率平衡。不同处理之间的效果差异使用Tukey Test进行测试。结果:研究结果发现,日粮中添加发酵虾废提取物对日粮消耗量和蛋白质消耗量有影响,但对蛋重和蛋白质效率平衡无影响。结论:以2%的发酵虾废提取物为最佳蛋白质效率平衡值。
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The effect of adding fermented shrimp waste extract in the ration on the balance of protein efficiency in egg production
Background: The purpose of the study was to determine and obtain the level of addition of fermented shrimp waste extract in the ration as a feed additive that produces an optimal protein efficiency balance value in the egg production of purebred chickens. Materials and Methods: The study used 40 40-week-old layer laying hens in 20 cage units. The study used a randomized design method complete with five types of treatment, consisting of R 0 (ration without the use of fermented shrimp waste extract), R1 (ration containing 0.5% fermented shrimp waste extract), R2 (ration containing 1.0% fermented shrimp waste extract), R3 (ration containing 1.5% fermented shrimp waste extract), and R4 (ration containing 2.0% fermented shrimp waste extract). Each treatment was repeated four times with the observed variables being ration consumption, protein consumption, egg weight, and protein efficiency balance. The difference in effect between treatments was tested using the Tukey Test. Results: The results of the study found that the addition of fermented shrimp waste extract in the ration affected ration consumption and protein consumption, but did not affect egg weight and protein efficiency balance. Conclusions: The use of fermented shrimp waste extract in the 2% ration is optimal for the balance value of protein efficiency.
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