{"title":"为汽车路线上的游客提供餐饮","authors":"Pavel Kazimirovich Vasilevskiy","doi":"10.59649/2959-5185-2023-1-6-12","DOIUrl":null,"url":null,"abstract":"Nowadays JSC ‘Kazakh Tourism’, being the country’s brand-manager of tourism, pays special attention to marketing and promotion of the country and attraction of investments in tourism and realization of The State program of tourism development until 2025. In this regard, a strategic session on improving the quality of tourism services is held. Among the most important of them is catering of tourists. This article highlights current problems related to improving quality of service incoming and domestic tourists in the catering segment.","PeriodicalId":37588,"journal":{"name":"African Journal of Hospitality, Tourism and Leisure","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Catering for tourists on motor routes\",\"authors\":\"Pavel Kazimirovich Vasilevskiy\",\"doi\":\"10.59649/2959-5185-2023-1-6-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nowadays JSC ‘Kazakh Tourism’, being the country’s brand-manager of tourism, pays special attention to marketing and promotion of the country and attraction of investments in tourism and realization of The State program of tourism development until 2025. In this regard, a strategic session on improving the quality of tourism services is held. Among the most important of them is catering of tourists. This article highlights current problems related to improving quality of service incoming and domestic tourists in the catering segment.\",\"PeriodicalId\":37588,\"journal\":{\"name\":\"African Journal of Hospitality, Tourism and Leisure\",\"volume\":\"29 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Hospitality, Tourism and Leisure\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.59649/2959-5185-2023-1-6-12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Hospitality, Tourism and Leisure","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.59649/2959-5185-2023-1-6-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
Nowadays JSC ‘Kazakh Tourism’, being the country’s brand-manager of tourism, pays special attention to marketing and promotion of the country and attraction of investments in tourism and realization of The State program of tourism development until 2025. In this regard, a strategic session on improving the quality of tourism services is held. Among the most important of them is catering of tourists. This article highlights current problems related to improving quality of service incoming and domestic tourists in the catering segment.
期刊介绍:
AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.