{"title":"FORMULASI INSEKTISIDA NABATI MINYAK BUNGKIL MIMBA DENGAN SURFAKTAN DEA","authors":"Yusriah Yusriah","doi":"10.24961/J.TEK.IND.PERT.2017.27.3.310","DOIUrl":null,"url":null,"abstract":"Neem cake oil has an active compound in form 242.2 ppm azadirachtin. The active compound has activity as feeding inhibitor, nesting rejection, growing inhibitor and mortality effects of many insect pests. Therefore, neem cake was extracted to produce oil. The purpose of this research was to obtain the best ratio of extraction oil from neem cake by maceration method and oil neem cake formulated by DEA surfactant. The oil extraction from neem cake was undertaken by maceration method using a solvent like n-hexane and produce the greatest yield at comparison neem cake and n-hexane 1:4 (w/v). The oil was produced from extraction of neem cake was solid form at room temperature, so it was added a general solvent as usually used in the pesticide industry to dissolved. i.e. Solvesso. The concentration of DEA surfactant used in neem cake oil formulation was 8%. The bioinsecticide formulations of this research was 8% DEA, 15% for oil neem cake and 15% for Solvesso in 30 g formulations . Keywords: DEA surfactant, insecticide formulation, maseration method, neem seed oil","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"69 1","pages":"310-317"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agroindustrial Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24961/J.TEK.IND.PERT.2017.27.3.310","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

摘要

印楝饼油含有242.2 ppm形式的印楝素的活性化合物。该活性化合物具有抑制取食、拒巢、抑制生长和杀死多种害虫的作用。因此,提取印楝饼来生产油。以浸渍法提取印楝饼和DEA表面活性剂配制印楝饼的最佳配比为研究对象。以正己烷为溶剂,采用浸渍法提取印楝饼中的油脂,以印楝饼与正己烷的比例为1:4 (w/v)时得率最高。从印楝饼中提取出的油在室温下呈固体形态,因此加入了农药工业中常用的一般溶剂进行溶解。即芳烃油溶剂。印楝饼油配方中DEA表面活性剂的浓度为8%。本研究的生物杀虫剂配方为DEA 8%,印楝油饼15%,溶剂15%,30 g配方。关键词:DEA表面活性剂,杀虫剂配方,乳化方法,印楝籽油
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FORMULASI INSEKTISIDA NABATI MINYAK BUNGKIL MIMBA DENGAN SURFAKTAN DEA
Neem cake oil has an active compound in form 242.2 ppm azadirachtin. The active compound has activity as feeding inhibitor, nesting rejection, growing inhibitor and mortality effects of many insect pests. Therefore, neem cake was extracted to produce oil. The purpose of this research was to obtain the best ratio of extraction oil from neem cake by maceration method and oil neem cake formulated by DEA surfactant. The oil extraction from neem cake was undertaken by maceration method using a solvent like n-hexane and produce the greatest yield at comparison neem cake and n-hexane 1:4 (w/v). The oil was produced from extraction of neem cake was solid form at room temperature, so it was added a general solvent as usually used in the pesticide industry to dissolved. i.e. Solvesso. The concentration of DEA surfactant used in neem cake oil formulation was 8%. The bioinsecticide formulations of this research was 8% DEA, 15% for oil neem cake and 15% for Solvesso in 30 g formulations . Keywords: DEA surfactant, insecticide formulation, maseration method, neem seed oil
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