硬脂酸蔗糖/水体系中的瞬态网络结构

Saori Takahashi, I. Kaneda
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引用次数: 1

摘要

在瞬态纠缠处滑过。12)由于暂时纠缠的线状分子组合的机械松弛机制尚不清楚,因此需要对这类材料进行更广泛的进一步研究。从工业应用的角度来看,线状分子组件具有较大的疏水空间,是新型药物传递系统的理想候选者。10)如果我们能设计出具有刺激响应特性的系统,它可能成为一种智能递送。1 - 8wt %的溶液在20 - 48°C时呈半透明或浑浊;然而,在48°C以上,它变得透明,粘度增加。此外,样品溶液的表观粘度随温度升高而增加,并在48℃时达到峰值。另一方面,小角度激光散射研究表明,在相同温度下,表面活性剂的分子组装尺寸突然减小。采用双峰Maxwell模型成功地分析了样品在约48°C时的动态模量,结果表明硬脂酸蔗糖形成了多种类型的分子组合,其形状与温度有关。特别是,在大约48°C时的流变性能强烈表明表面活性剂形成了丝状的分子组合。
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A Transient Network Structure in Sucrose Stearate/Water Systems
slip through at the transient entanglement. 12) Because the mechanism of the mechanical relaxation of temporally entangled thread-like molecular assemblies is not well understood, further studies on a wide range of such materials are required. From the perspective of industrial application, the thread-like molecular assemblies are a promising candidate for novel drug delivery system on account of their relatively large hydrophobic space. 10) If we can engineer the system to have a stimuli response property, it could become a smart delivery The rheological properties of an industrial-grade sucrose stearate aqueous solution were studied. This solution at 1 to 8 wt % appeared translucent or turbid from 20 to 48 °C; however, it became transparent above 48 °C and its viscosity increased. Furthermore, the apparent viscosity of the sample solution increased with temperature, and showed peak value at 48 °C for all such samples. On the other hand, small angle laser-light scattering studies revealed that the molecular-assembly size of the surfactant abruptly decreased at the same temperature. The dynamic modulus of the sample at approximately 48 °C was successfully analyzed with a bimodal Maxwell model, which showed that sucrose stearate formed several types of molecular assemblies and the shape was dependent on temperature. In particular, the rheological properties at approximately 48 °C strongly suggest that the surfactant formed thread-like molecular assemblies.
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