{"title":"印度恰蒂斯加尔邦巴斯达地区常见罗望子基因型理化评价及罗望子果肉宏观营养状况研究","authors":"A. Shukla, J. Singh","doi":"10.22271/chemi.2020.v8.i2ai.9093","DOIUrl":null,"url":null,"abstract":"The present investigation entitled “Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar region of Chhattisgarh” was carried out in the laboratory, Department of Horticulture, College of Agriculture, IGAU, Raipur (C.G.) during the year 2004-05 and 2005-06. The study was carried out with 16 treatments (genotypes) consist of ripe fruits collected from selected trees of tamarind exist in Tokapal and Jadavpur block of Bastar district (C.G.) under Randomized Block Design with three replications. Higher Fe content of pulp recorded in IGTAM-15 (9.93 mg/100g) and lower Fe content of pulp was recorded in IGTAM-5 (1.58 mg/100g).Maximum copper content of pulp was noticed in IGTAM-15 (19.10 mg/100g)and minimum copper content of pulp was noticed in IGTAM-9 (5.45 mg/100g).Higher Na content of pulp was recorded in IGTAM-15 (55.70 mg/100g)and lower Na content of pulp was recorded in IGTAM-11 (3.00 mg/100g).","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"65 1","pages":"23-26"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in bastar region of Chhattisgarh on macro nutrient status of tamarind pulp\",\"authors\":\"A. Shukla, J. Singh\",\"doi\":\"10.22271/chemi.2020.v8.i2ai.9093\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present investigation entitled “Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar region of Chhattisgarh” was carried out in the laboratory, Department of Horticulture, College of Agriculture, IGAU, Raipur (C.G.) during the year 2004-05 and 2005-06. The study was carried out with 16 treatments (genotypes) consist of ripe fruits collected from selected trees of tamarind exist in Tokapal and Jadavpur block of Bastar district (C.G.) under Randomized Block Design with three replications. Higher Fe content of pulp recorded in IGTAM-15 (9.93 mg/100g) and lower Fe content of pulp was recorded in IGTAM-5 (1.58 mg/100g).Maximum copper content of pulp was noticed in IGTAM-15 (19.10 mg/100g)and minimum copper content of pulp was noticed in IGTAM-9 (5.45 mg/100g).Higher Na content of pulp was recorded in IGTAM-15 (55.70 mg/100g)and lower Na content of pulp was recorded in IGTAM-11 (3.00 mg/100g).\",\"PeriodicalId\":23030,\"journal\":{\"name\":\"The Pharma Innovation Journal\",\"volume\":\"65 1\",\"pages\":\"23-26\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Pharma Innovation Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22271/chemi.2020.v8.i2ai.9093\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Pharma Innovation Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/chemi.2020.v8.i2ai.9093","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in bastar region of Chhattisgarh on macro nutrient status of tamarind pulp
The present investigation entitled “Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar region of Chhattisgarh” was carried out in the laboratory, Department of Horticulture, College of Agriculture, IGAU, Raipur (C.G.) during the year 2004-05 and 2005-06. The study was carried out with 16 treatments (genotypes) consist of ripe fruits collected from selected trees of tamarind exist in Tokapal and Jadavpur block of Bastar district (C.G.) under Randomized Block Design with three replications. Higher Fe content of pulp recorded in IGTAM-15 (9.93 mg/100g) and lower Fe content of pulp was recorded in IGTAM-5 (1.58 mg/100g).Maximum copper content of pulp was noticed in IGTAM-15 (19.10 mg/100g)and minimum copper content of pulp was noticed in IGTAM-9 (5.45 mg/100g).Higher Na content of pulp was recorded in IGTAM-15 (55.70 mg/100g)and lower Na content of pulp was recorded in IGTAM-11 (3.00 mg/100g).
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