南苏门答腊Muara Enim Regency当地社区药用植物潜力和利用的民族植物学研究

Yetty Hastiana, Novitasari Novitasari, Aseptianova Aseptianova, Sulton Nawawi
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摘要

药用植物民族植物学是研究利用植物作为药物治疗疾病的一门植物学科学。本研究旨在确定当地居民药用植物的种类、加工方法、使用方法和使用价值(UV)。本研究采用描述性探索性研究方法。使用的抽样技术是有目的的抽样。研究样本由Kayuara Sakti村的49人组成。他们正在通过访谈、观察和文件收集数据。本研究的数据分析采用定性和定量相结合的方法。研究结果表明:(1)卡瓦拉萨克提村当地社区药用植物的种类为50科100种。经常得到治疗的疾病是社会普遍患有的疾病。(2)药用植物的加工方法为煮沸(44%)、捣碎/捣碎(14%)、磨碎和挤压(13%)、酿造(7%)、蒸煮和劈裂(5%)、不加工(4%)、揉制(3%)、燃烧(2%)、浸泡、碾压、粉碎、烘烤和枯萎(1%)。(3)药用植物的使用方式为饮用(57%)、食用(16%)、涂抹(10%)、滴灌(3%)、堵塞和沐浴(2%)、漱口、咀嚼和摩擦(1%)。(4)社区利用价值(UV)药用植物为0,02-0,81。价值最高的品种是姜黄(Curcuma domestica Val.)。
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Ethnobotany study of potential and utilization of medicinal plants by local communities in Muara Enim Regency, South Sumatera
Ethnobotany of medicinal plants is a botanical science that studies using plants as drugs to treat a disease. This study aimed to determine the types of plants, processing methods, usage methods, and the use value (UV) of plants used as medicine by local people in Kayuara Sakti Village. The research method used is descriptive exploratory. The sampling technique used is purposive sampling. The research sample consisted of 49 people in Kayuara Sakti Village. They are collecting data using interviews, observation, and documentation. Data analysis in this study is qualitative and quantitative. The results of this study obtained the following data: (1) The types of medicinal plants used by local communities in Kayuara Sakti Village are 100 species belonging to 50 families. Diseases that are often treated are diseases that are commonly suffered by the community. (2) The method of processing medicinal plants is by boiling (44%), pounding/mashing (14), grated and squeezing (13%), brewing (7%), cooking and splitting (5%), without processing (4%), kneaded (3%), burned (2%), soaked, rolled, crushed, roasted and withered (1%). (3) The way to use medicinal plants is by drinking (57%), eating (16%), smearing (10%), dripping (3%), plugging and bathing (2%), and gargling, chewing, and rubbed (1%). (4) Use value (UV) medicinal plants used by the community are 0,02-0,81. The species with the highest value is turmeric (Curcuma domestica Val.).
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