口腔溃疡患者创伤与不良饮食的相关性:一项在线调查

Nanan Nur’aeny, D. A. Gurnida, D. Hakim, F. S. Susilaningsih, D. M. D. Herawati
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摘要

社区中最常见的口腔溃疡可能与口疮性口炎(RAS)或创伤性溃疡一样复发。本研究的目的是在网上调查的基础上报告和分析口腔溃疡的特征和危险因素。一份使用谷歌表格的问卷,总共包含34个问题。4个问题是关于个人细节的,而30个与口腔溃疡相关的问题被记录并描述性地提出。采用卡方检验来确定几个问卷变量之间的关系。共有208名受访者参与其中,包括162名女性和46名男性。受访者年龄在0-50岁之间,其中23岁以上的受访者人数最多(53%)。口腔溃疡数据显示,157例(75%)无复发,罕见复发/一年一次(52%),121例唇部黏膜频繁复发,单一溃疡(86%),圆形(75%),165例外伤(咬/摩擦)危险因素,溃疡未治疗(64%),溃疡恢复少于7天(70%)。受访者没有贫血症状(73%),也没有纯素饮食(98%)。卡方检验显示创伤与不良饮食之间存在显著相关性(p= 0.001)。本研究的数据表明,口腔溃疡的特点可能导致RAS或创伤性溃疡,这可能归因于局部(创伤)和全身(饮食)因素。
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The correlation between trauma and poor diet in oral ulceration: an online-based survey
The most common oral ulceration in the community might be as recurrent as aphthous stomatitis (RAS) or traumatic ulcer. The aim of this study was to report and analyze the characteristics of oral ulceration and risk factors based on an online survey. A questionnaire using Google forms containing a total of 34 questions. Four questions wereabout personal details, whereas 30 questions related to oral ulceration were recorded and presented descriptively. The chi square test was carried out to determine the relationship between several questionnaire variables. A total of 208 respondents were involved, consisting of 162 female and 46 male. Respondents were in the age range of 0–50 year old with >23 year old as the age group with the highest number of respondents (53%). Oral ulceration data showed no recurrence in 157 respondents (75%), rare recurrence/ once in a year (52%), frequent recurrence in the labial mucosa in 121 respondents, single ulcer (86%), round shape (75%), risk factor due to trauma (biting/friction) in 165 respondents, ulcer untreated (64 %), and ulcer recovery of less than 7 days (70%). The respondents had no symptoms of anemia (73%), and were not on a vegan diet (98%). Chi square test indicated that there was a significant correlation between trauma and the poor diet (p= 0.001). The data in this present study indicate that the characteristics of oral ulceration might lead to RAS or traumatic ulcers and this might be attributed to local (trauma) and systemic (diet) factors.
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