酸度、过氧化物和非过氧化物在马来西亚凯鲁蜂蜜、土朗蜂蜜和金合欢蜂蜜抗菌性能中的作用

{"title":"酸度、过氧化物和非过氧化物在马来西亚凯鲁蜂蜜、土朗蜂蜜和金合欢蜂蜜抗菌性能中的作用","authors":"Mohd-Aspar, M. A. S., Edros, R., Mokhtar, S. U., Kamarudin, N.","doi":"10.21161/mjm.220084","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18178,"journal":{"name":"Malaysian Journal of Microbiology","volume":"37 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey\",\"authors\":\"Mohd-Aspar, M. A. S., Edros, R., Mokhtar, S. U., Kamarudin, N.\",\"doi\":\"10.21161/mjm.220084\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18178,\"journal\":{\"name\":\"Malaysian Journal of Microbiology\",\"volume\":\"37 1\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian Journal of Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21161/mjm.220084\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21161/mjm.220084","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}