尼日利亚家庭作物商业化分析

Olubunmi Olanike Alawode, Olumuyiwa Lekan Makinde
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引用次数: 0

摘要

尼日利亚正在经历从自给农业向商业化农业的逐步转变,从而增加了农业综合企业不同节点的参与和活动。农民参与市场是福祉和发展的重要决定因素,也是实现经济增长的途径之一。本研究分析了尼日利亚的家庭作物商业化情况。使用的辅助数据是综合住户调查(GHS, 2018)第四波。采用描述性统计、农户作物商品化指数(HCCI)和有序probit回归模型对数据进行分析。尼日利亚农民平均年龄为50.04岁(±15.22岁),男性占85.68%,已婚占82.51%,受过正规教育的占72.14%。农业在所有地缘政治区域都是可行的,大多数(87.64%)农民来自农村,平均总地块面积为12.61(±15.63)公顷,平均种植3种作物。产量最大的作物类别是谷物(46.75%)、块茎(20.70%)和豆类(19.00%);豆科植物和谷类植物在北方最多,块茎植物在南方最多。低保户占32.81% (HCCI=0),完全商业户仅占1.71% (HCCI=100),半低保户(0≤HCCI≤100)占65.48%。东北和西北地区的受教育年限(p<0.05)和作物产量(p<0.01)限制了商业化,而在尼日利亚,农村部门和南部地区的作物产量以及土地持有量的增加是家庭作物商业化的驱动因素(p<0.01)。尼日利亚的农户主要是半自给自足的,作物生产多样化。尼日利亚更多地依靠半自给家庭的市场参与,通过其可销售的剩余来养活其庞大的人口和出口。进一步关注所有地缘政治区域的农村基础设施发展和提高对生产面向市场产品的认识将增加农业综合企业活动。这将创造绿色体面的就业机会,让失业的年轻人离开城市中心的街道。这与尼日利亚联邦政府的经济多样化投标和新的尼日利亚经济可持续发展计划是一致的。Jel代码- q13
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Analysis of household crop commercialization in Nigeria
Nigeria is experiencing a gradual shift from subsistence to commercialized agriculture, thereby increasing involvement and activities at different nodes of agribusiness. Participation of farmers in markets is an important determinant of well-being and development, and one of the pathways towards economic growth. This study analysed household crop commercialization in Nigeria. The secondary data used were the General Household Survey (GHS, 2018) Wave 4. Data were analysed using descriptive statistics, household crop commercialization index (HCCI) and ordered probit regression model. Mean age of Nigerian farmers was 50.04 years (±15.22), majority (85.68%) were male, married (82.51%), and 72.14% had formal education. Farming is viable in all the geopolitical zones and majority (87.64%) of the farmers were from the rural sector, holding a mean total plot size of 12.61(±15.63) hectares, and planted 3 crops on the average. The most produced crop categories are cereals (46.75%), tubers (20.70%) and legumes (19.00%); legumes and cereals are highest in the North, and tubers in the South. Subsistence households were 32.81% (HCCI=0), only 1.71% of the households were fully commercial (HCCI=100), while semi-subsistence households (0≤HCCI≤100) constitute 65.48%. Years of education (p<0.05) and crop production in North East and North West zones (p<0.01) constrain commercialization, while at p<0.01, crop production in the rural sector and the South zones, and increased land holding are the drivers of household crop commercialization in Nigeria. Nigerian farming households are mainly semi-subsistence and are diversified in crop production. Nigeria relies more on market participation of the semi-subsistence households, through their marketable surplus, to feed her teeming population and for exports. Further attention on rural infrastructure development in all geopolitical zones and awareness creation on producing market oriented products will increase agribusiness activities. This will generate green decent jobs that will take unemployed youths off the streets of urban centres. This is in tune with the economy diversification bid and the new Nigeria Economic Sustainability Plan of the Federal Government of Nigeria. JEL CODE – Q13
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