{"title":"在希望英士尼医疗中心医院，食物呈现和成分修改对病人剩菜的影响","authors":"Dhini Dhini, Marini Astrianoor","doi":"10.35898/ghmj-51596","DOIUrl":null,"url":null,"abstract":"The management of nutrition services at hospitals plays an important role in providing nutritional care to patients according to their specific conditions. It should be oriented to the needs and satisfaction of clients in the aspects of promotive, preventive, curative, rehabilitative to improve the quality of life. Hospital nutrition service management includes Outpatient Nutrition Care, Inpatient Nutrition Care, Food Administration, Research","PeriodicalId":12698,"journal":{"name":"GHMJ (Global Health Management Journal)","volume":"59 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital\",\"authors\":\"Dhini Dhini, Marini Astrianoor\",\"doi\":\"10.35898/ghmj-51596\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The management of nutrition services at hospitals plays an important role in providing nutritional care to patients according to their specific conditions. It should be oriented to the needs and satisfaction of clients in the aspects of promotive, preventive, curative, rehabilitative to improve the quality of life. Hospital nutrition service management includes Outpatient Nutrition Care, Inpatient Nutrition Care, Food Administration, Research\",\"PeriodicalId\":12698,\"journal\":{\"name\":\"GHMJ (Global Health Management Journal)\",\"volume\":\"59 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GHMJ (Global Health Management Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35898/ghmj-51596\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GHMJ (Global Health Management Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35898/ghmj-51596","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital
The management of nutrition services at hospitals plays an important role in providing nutritional care to patients according to their specific conditions. It should be oriented to the needs and satisfaction of clients in the aspects of promotive, preventive, curative, rehabilitative to improve the quality of life. Hospital nutrition service management includes Outpatient Nutrition Care, Inpatient Nutrition Care, Food Administration, Research
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