应用有机改良剂对豆栽培土壤可持续健康管理的案例研究

M. S., H. K.
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摘要

本试验旨在规范豆科作物块状、浓缩有机肥替代无机肥的用量。试验采用随机区组设计,14个处理,3个重复。处理计划包括不同水平的肥肥(25%和75% N)和浓缩有机肥料(25%和75% N),无机肥料以及绝对控制。施用的有机肥主要为有机肥和蚯蚓堆肥,施用的浓缩有机肥主要为印楝饼和花生饼。本研究使用的块状和浓缩有机肥料的营养成分含量分别为:FYM(0.80、0.41和0.74%氮磷钾)、蚯蚓堆肥(1.60、2.20和0.67%氮磷钾)、禽粪(3.47、1.33和3.1氮磷钾)、印米饼(5.2、1.0和1.4%氮磷钾)和蓖麻饼(4.1、1.9和1.4%氮磷钾)。以氮肥当量为基础计算有机肥需要量,以替代菜豆化肥推荐用量(32:72 kg NP ha-1)。在施用有机肥和浓缩油饼中,75%的氮素通过蚯蚓堆肥提供,@ 2.41 t hm -1, 25%的氮素通过印楝饼提供,@ 0.22 t hm -1, 75%的氮素通过禽粪提供,@ 0.61 t hm -1, @ 0.22 t hm -1。记录了菜豆的土壤理化性质、数量、养分吸收量、采后土壤养分状况和产量的最高水平。
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Case Studies on Sustainable Soil Health Management Through Application of Organic Amendments in Dolichos Bean Cultivation
The experiment was conducted to standardize the quantity of bulky and concentrated organic manures for Dolichos Bean to substitute the inorganic fertilizers. The experiment was laid out in a randomized block design with 14 treatments in 3 replications. The treatment schedule included various levels of bulky (25 and 75 % N) and concentrated organic manures (25 and 75 % N), inorganic fertilizers along with an absolute control. The bulky organic manures used were FYM and vermicompost and the concentrated manures used were neem cake and groundnut cake. The nutrient content of bulky and concentrated organic manures used in the study were FYM (0.80, 0.41 and 0.74 % NPK), vermicompost (1.60, 2.20 and 0.67 % NPK), poultry manure (3.47, 1.33 and 3.1 NPK), neem cake (5.2, 1.0 and 1.4 % NPK) and castor cake (4.1, 1.9 and 1.4 % NPK). Quantity of organic manures required was computed on the basis of nitrogen equivalent to substitute the recommended dose of chemical fertilizer (32:72 kg NP ha-1) in garden bean.Among the organic manures and concentrated oil cakes applied, 75 per cent N supplied through vermicompost @ 2.41 t ha-1 along with 25 per cent N supplied through neem cake @ 0.22 t ha-1 followed by 75 percent N supplied through poultry manure @ 0.61 t ha-1 along with neem cake @ 0.22 t ha-1 were identified.Which recorded the maximum level of soil physico-chemical properties, number of,nutrient uptake ,post harvest nutrient status of soil and yield of Garden bean.
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