无花果(Ficus carica L.)的民族植物学和农场遗传调查Kerkennah群岛的遗传资源

O. Debbabi, Emna Khanfir, M. Dridi, M. Mars
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引用次数: 3

摘要

无花果树(Ficus carica L.)在突尼斯具有广泛的遗传多样性,尽管它被认为是一种次要物种。在Kerkennah群岛,尽管有一些生物和非生物的压力,当地的种群仍然保存了无花果的种质资源。这个物种非常适应恶劣的环境。为了加强无花果遗传资源的农场保护和相关传统知识的盘点,在Kerkennah群岛广泛的利益相关者和地方政府机构中进行了一项全球调查。为此目的,连续两年对整个岛屿进行了勘探。共访问了9个地点和26个分地点。征集了24个农民。调查考虑到了农民的性别、年龄、农民的主要农业活动、田地面积、无花果栽培品种、土地管理、传统知识、生产及其使用、收入来源和产品销售。参与式四细胞分析(FCA)可以根据损失的威胁程度和适当的保护方式对无花果品种进行分类。研究结果表明,对濒危和珍稀品种的保护是当务之急。因此,保护这种多样化的种质资源具有重要意义。农业保护项目是该地区传统知识保护、品种恢复和农业可持续发展的理想选择。
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Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands
Fig tree (Ficus carica L.) is characterized by a wide genetic diversity in Tunisia although it is considered as a secondary species. In Kerkennah islands, despite several biotic and abiotic stresses, local population has conserved the fig germplasm. This species is very well suited to the harsh environments. In order to enhance on farm conservation of fig genetic resources and to have inventory of related traditional knowledge (TK), a global survey was conducted among a wide range of stakeholders and local governmental agencies in Kerkennah archipelago. For this purpose, prospections were done during two successive years covering the totality of the islands. A total of 9 locations and 26 sub-locations were visited. Twenty four farmers were solicited. Surveys have taken into account sex, age of farmers, predominant agricultural activities of farmers, field area, fig cultivated varieties, land management, traditional knowledge, production and its use, source of incomes and marketing of production. Participatory Four Cell Analysis (FCA) allowed the classification of fig cultivars regarding the threat level of loss and the adequate manner of conservation. Results of this study showed that it is imperative to pay particular attention to threatened and rare cultivars. Hence, the importance to conserve such diversified germplasm. On farm conservation program is a suitable alternative for such region for preservation of traditional knowledge, cultivars rehabilitation and a sustainable agriculture.
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