饲粮中硒的使用:对家禽雄性生殖系统的抗氧化和清除作用的综述

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE World's Poultry Science Journal Pub Date : 2023-08-03 DOI:10.1080/00439339.2023.2242328
Muhammad Zubair, C. Martyniuk, A. Partyka, M. Saleemi
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Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system
SUMMARY Selenium (Se) is an essential trace element with diverse physiological functions related to cellular homoeostasis, metabolism and antioxidant defence. Dietary supplementation of Se, as well as the use of selenium nanoparticles (SeNPs), has enhanced the reproductive performance and antioxidant status of poultry. The objective of this review was to synthesise data on the use of Se to improve the male reproductive system of poultry and to mitigate oxidative damage and ameliorate negative effects of toxic metals. Se has been reported to increase relative weights of reproductive organs (testes) and to enhance the quality of semen in birds. Studies also report that feeding Se-NPs to livestock can improve antioxidant status and cellular arrangements of germinal epithelium of seminiferous tubules. Data show that a deficiency of Se can reduce the performance of the male reproductive system and nano-Se supplementation increases sexual behaviour, semen volume and sperm concentration in different avian species, including poultry. Taken together, there is strong evidence that Se supplementation is beneficial for chickens and can improve heat shock response, protect against germ cell injury and mitigate reproductive dysfunction following metal exposure. This review concludes that the administration of Se, in general, leads to improved fertility in male poultry.
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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