3种生物制剂对秋葵黄脉花叶病毒的生物抗性研究

Jinan Abdulhadi Jadoua, Maadh Abdulwahab Al-Fahd
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Jadoua和M.A.W. Al-Fahd。2022. 3种生物制剂对秋葵黄脉花叶病毒的生物抗性研究植物保护学报,40(2):148-157。https://doi.org/10.22268/AJPP-40.2.148157于2019-2020年秋季在伊拉克萨拉赫丁省Al-Alam区进行了一项研究,目的是利用聚合酶链反应诊断受感染植物中秋葵黄脉花叶病毒(OYVMV)的当地分离物。利用聚合酶链式反应(PCR)和一组特异性引物扩增出大小为750的OYVMV基因组片段。通过在琼脂糖凝胶上扩增750 bp的条带,鉴定该野外分离物为Begomovirus属成员,该病毒与印度分离物有亲缘关系。研究了三种影响病毒感染的生物因子(A) A. Paniculara药用植物制剂(H) Lion’s mushroom制剂(H. erinaceus)和P. florescence细菌制剂(P . florescence bacteria制剂)的药效,以及三种秋葵品种对病毒感染的反应。三种组合因子(A+H+P)的使用优于其他处理,将Petra okra品种的病毒感染率降至26.67%,严重程度降至10.66%,而对照组为100%。结果表明,过氧化物酶活性和叶绿素含量变化较大,A+H+P处理的Petra品种蛋白质产量为59.14单位/mg, Hasnawi品种蛋白质产量为40.81单位/mg。结果还表明,在产量上存在极显著的差异,三组处理(A+H+P)的产量为833.96 gm/株,而未处理的病对照产量为537.44 gm/株。关键词:生物防治,病毒,秋葵
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Biological Resistance to Okra yellow vein mosaic virus Using Three Biological Agents on Three Okra Cultivars
Jadoua, J.A. and M.A.W. Al-Fahd. 2022. Biological Resistance to Okra yellow vein mosaic virus Using Three Biological Agents on Three Okra Cultivars. Arab Journal of Plant Protection, 40(2): 148-157. https://doi.org/10.22268/AJPP-40.2.148157 A study was conducted in Al-Alam District, Salah Al-Din Governorate, Iraq, during the fall season 2019-2020, with the goal of diagnosing the local isolate of Okra yellow vein mosaic virus (OYVMV) from infected plants using polymerase chain reaction. A genomic segment of OYVMV with a size of 750 was amplified using polymerase chain reaction (PCR) and a set of specific primers. By amplifying a 750 bp band on agarose gel, the field isolate tested was identified as a member of the genus Begomovirus, which was related to an Indian isolate of the same virus. The study included determining the efficacy of three biological factors: (A) a medicinal plant preparation from A. Paniculara, (H) a preparation from Lion's mushroom (H. erinaceus and (P) a preparation from P. florescence bacteria which has impact on virus infection, as well as determining the response of three okra varieties to virus infection. The use of the three combined factors (A+H+P) outperformed other treatments reducing virus infection rate of the Petra okra variety to 26.67 % and severity to 10.66 % as compared to 100% for the control. The findings showed that there were substantial variation in the peroxidase enzyme activity and chlorophyll content, with the A+H+P treatment producing 59.14 units/mg protein for the Petra variety and 40.81 Spad for the Hasnawi variety. The results also showed that there were extremely significant differences in yield, with the triple treatment (A+H+P) yielding 833.96 gm/plant for the Star variety compared to 537.44 gm/plant for the infected control that was not treated. Keywords: Biological control, viruses, okra
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