Shrideep Pujari, S. Rawool, R. Malsawmkima, Prof.Vaishali Bodade
{"title":"餐厅预订和订购系统","authors":"Shrideep Pujari, S. Rawool, R. Malsawmkima, Prof.Vaishali Bodade","doi":"10.23883/ijrter.2017.3080.yrfku","DOIUrl":null,"url":null,"abstract":"The concept of restaurant table order management system, since it is android application, I will keep everything as simple as possible. The project consists in an Android application that can be used by customer to place the desired timing and table number. The web-portal is being managed by the owner to check the booking and make the availability for the customer. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system, customer information management and waiter information management, menu information management and report. Main objective is to provide ordering and reservation service to the customer.","PeriodicalId":13360,"journal":{"name":"Imperial journal of interdisciplinary research","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Restaurant Booking and Ordering System\",\"authors\":\"Shrideep Pujari, S. Rawool, R. Malsawmkima, Prof.Vaishali Bodade\",\"doi\":\"10.23883/ijrter.2017.3080.yrfku\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The concept of restaurant table order management system, since it is android application, I will keep everything as simple as possible. The project consists in an Android application that can be used by customer to place the desired timing and table number. The web-portal is being managed by the owner to check the booking and make the availability for the customer. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system, customer information management and waiter information management, menu information management and report. Main objective is to provide ordering and reservation service to the customer.\",\"PeriodicalId\":13360,\"journal\":{\"name\":\"Imperial journal of interdisciplinary research\",\"volume\":\"12 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Imperial journal of interdisciplinary research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23883/ijrter.2017.3080.yrfku\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Imperial journal of interdisciplinary research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23883/ijrter.2017.3080.yrfku","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The concept of restaurant table order management system, since it is android application, I will keep everything as simple as possible. The project consists in an Android application that can be used by customer to place the desired timing and table number. The web-portal is being managed by the owner to check the booking and make the availability for the customer. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system, customer information management and waiter information management, menu information management and report. Main objective is to provide ordering and reservation service to the customer.