中欧和东欧国家的粮食安全:供应的国家和战略方向

A. Mostova, A. Hutorov
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引用次数: 0

摘要

该研究的相关性在于,在现代条件下,由于与全球破坏性事件和欧盟层面粮食系统脆弱性相关的负面因素的影响,中欧和东欧国家的粮食安全受到威胁。本文的目的是研究中欧和东欧国家的粮食安全状况和问题,并确定确保所研究国家粮食安全的战略方向。研究方法成为一般的科学和特殊的认知方法:比较分析、统计、归纳和演绎、抽象-逻辑、概括和抽象。报告显示了中欧和东欧国家粮食安全形成的特点。对食品价格水平进行了研究,并证明中欧和东欧国家的食品成本低于其他欧盟成员国。据称,由于收入水平低和粮食开支在家庭开支结构中所占的份额越来越大,对所分析的国家集团的人口来说,粮食的经济供应是一个问题。考虑了欧盟委员会层面采取的主要措施,旨在通过向以减少农业部门对能源的依赖、提高其创新性和环境友好性为基础的可持续粮食系统过渡,确保粮食安全。该研究的实际意义在于,制定的建议将有助于减少中欧和东欧国家的粮食不安全,通过确保农业食品市场的稳定运作,实施支持农业部门的战略方向,减少对生产资源的进口依赖,支持乌克兰作为全球主要粮食出口国,在欧盟国家形成可持续的粮食系统
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Food security in the countries of Central and Eastern Europe: state and strategic directions of provision
The relevance of the study lies in the fact that in modern conditions, the food security of the countries of Central and Eastern Europe is under threat due to the influence of negative factors associated with both global destructive events and the vulnerabilities of food systems at the EU level. The purpose of the article is to study the state and problems of food security in the countries of Central and Eastern Europe, and to identify strategic directions for ensuring food security in the studied countries. Research methods became general scientific and special methods of cognition: comparative analysis, statistical, induction and deduction, abstract-logical, generalization, and abstraction. The peculiarities of the formation of food security in the countries of Central and Eastern Europe are shown. The level of prices for food products was studied, and it was proved that the cost of food in the countries of Central and Eastern Europe is lower compared to other EU member states. It is claimed that the economic availability of food is a problem for the population of the analysed group of countries due to the low level of income and the growing share of food expenses in the structure of household expenses. The main measures adopted at the level of the European Commission, aimed at ensuring food security by transitioning to a sustainable food system based on reducing the energy dependence of the agricultural sector and increasing its innovativeness and environmental friendliness, are considered. The practical significance of the study is that the formulated recommendations will help reduce food insecurity in the countries of Central and Eastern Europe by ensuring the stable functioning of agri-foodmarkets, implementing strategic directions for supporting the agricultural sector and reducing import dependence on production resources, supporting Ukraine as a key global food exporter, forming a sustainable food system in EU countries
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