蛋壳粉和NPK 16 - 16对番茄作物的生长和生产的影响。

Roni Setiawan, Saripah Ulpah, Raisa Baharuddin
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摘要

番茄(蕃茄)是具有较高经济价值的蔬菜之一。然而,廖内省的番茄生产受到低肥力和酸度的制约。蛋壳废料可代替石灰增加土壤ph,利用氮磷钾肥为植物提供养分。本试验旨在确定鸡蛋壳粉与氮磷钾16:16:16施肥对番茄植株生长和产量的影响。本研究在北干巴鲁廖内伊斯兰大学农学院的实验农场进行。该研究于2019年3月至7月进行。本研究采用完全随机设计(CRD),共16个处理,重复3次。第一因子为4个水平(0、15、30、45 g/株)的鸡壳粉,第二因子为4个水平(0、10、20、30 g/株)的氮磷钾肥料16:16:16。结果表明:45 g鸡壳粉/株和氮磷钾16:16:16 30 g /株处理在单株果数和单株果重方面存在互作效应。
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PENGARUH SERBUK CANGKANG TELUR AYAM DAN PUPUK NPK 16:16:16 TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT (Lycopersicum esculentum Mill.)
Tomato (Lycopersicum esculentum Mill.) is one of the vegetables that have high economic value. However, tomato production in Riau is constrained by low fertility and acidity. Egg shell waste can be used as a substitute for lime to increase soil pH. NPK fertilizer is used to provide nutrients for plants. This study aims to determine the effect of chicken eggshell powder and NPK 16:16:16 fertilizer on the growth and yield of tomato plants. This research was conducted in the experimental farm of the Faculty of Agriculture, Riau Islamic University, Pekanbaru. The study was conducted from March to July 2019. The study was conducted using a completely randomized design (CRD) with 16 treatments and repeated 3 times. The first factor was chicken eggshell powder with 4 levels (0, 15, 30, 45 g/plant) and the second factor was NPK fertilizer 16:16:16 with 4 levels (0, 10, 20, 30 g/plant). The results showed that the interactions occurred in the number of fruits per plant, fruit weight per plant on reatments for 45 g of chicken eggshell powder/plant and NPK 16:16:16 30 g / plant.
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