Eleana Sarafi, A. Siomos, P. Tsouvaltzis, I. Therios, Christos Chatzissavvidis
{"title":"硼毒性对6个非嫁接辣椒品种色素、碳水化合物和营养元素浓度的影响","authors":"Eleana Sarafi, A. Siomos, P. Tsouvaltzis, I. Therios, Christos Chatzissavvidis","doi":"10.1007/s40502-018-0388-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13348,"journal":{"name":"Indian Journal of Plant Physiology","volume":"27 1","pages":"474 - 485"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.)\",\"authors\":\"Eleana Sarafi, A. Siomos, P. Tsouvaltzis, I. Therios, Christos Chatzissavvidis\",\"doi\":\"10.1007/s40502-018-0388-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13348,\"journal\":{\"name\":\"Indian Journal of Plant Physiology\",\"volume\":\"27 1\",\"pages\":\"474 - 485\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Plant Physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s40502-018-0388-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Plant Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s40502-018-0388-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}