{"title":"山药(Dioscorea spp.)、车前草(Musa spp.)和木薯(Manihot esculenta .)贮藏期间营养特性的变化","authors":"D. Sahoré, G. Nemlin, A. Kamenan","doi":"10.1002/TS.200","DOIUrl":null,"url":null,"abstract":"White cassava roots (bitter variety), plantain stems (‘Afoto’ variety) and yam tubers (Dioscorea alata ‘Florido’) were stored for 28 days after harvest in the laboratory in ambient conditions (28°C). The changes in their nutritional properties (moisture, acidity, protein, lipid, carbohydrate, total sugar, ash and calorific value) were studied after different periods of storage. The nutritional changes of the three commodities were described and compared. Cassava and green plantain could be kept for a week without significant deterioration but showed progressive deterioration thereafter, while yam tubers underwent only slight changes over the total 4-week storage period. Copyright © 2007 John Wiley & Sons, Ltd","PeriodicalId":23388,"journal":{"name":"Tropical Science","volume":"58 1","pages":"81-88"},"PeriodicalIF":0.0000,"publicationDate":"2007-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"25","resultStr":"{\"title\":\"Changes in nutritional properties of yam (Dioscorea spp.), plantain (Musa spp.) and cassava (Manihot esculenta) during storage\",\"authors\":\"D. Sahoré, G. Nemlin, A. Kamenan\",\"doi\":\"10.1002/TS.200\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"White cassava roots (bitter variety), plantain stems (‘Afoto’ variety) and yam tubers (Dioscorea alata ‘Florido’) were stored for 28 days after harvest in the laboratory in ambient conditions (28°C). The changes in their nutritional properties (moisture, acidity, protein, lipid, carbohydrate, total sugar, ash and calorific value) were studied after different periods of storage. The nutritional changes of the three commodities were described and compared. Cassava and green plantain could be kept for a week without significant deterioration but showed progressive deterioration thereafter, while yam tubers underwent only slight changes over the total 4-week storage period. Copyright © 2007 John Wiley & Sons, Ltd\",\"PeriodicalId\":23388,\"journal\":{\"name\":\"Tropical Science\",\"volume\":\"58 1\",\"pages\":\"81-88\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/TS.200\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/TS.200","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 25
Changes in nutritional properties of yam (Dioscorea spp.), plantain (Musa spp.) and cassava (Manihot esculenta) during storage
White cassava roots (bitter variety), plantain stems (‘Afoto’ variety) and yam tubers (Dioscorea alata ‘Florido’) were stored for 28 days after harvest in the laboratory in ambient conditions (28°C). The changes in their nutritional properties (moisture, acidity, protein, lipid, carbohydrate, total sugar, ash and calorific value) were studied after different periods of storage. The nutritional changes of the three commodities were described and compared. Cassava and green plantain could be kept for a week without significant deterioration but showed progressive deterioration thereafter, while yam tubers underwent only slight changes over the total 4-week storage period. Copyright © 2007 John Wiley & Sons, Ltd
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