乳杆菌培养最佳营养培养基的确定

Gulshara Kanatkyzy Abay, Urishbai Chomanovich Chomanov
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引用次数: 0

摘要

本文介绍了一项研究结果,确定了培养乳酸菌的最佳营养培养基。研究对象为纯的、活性的乳酸微生物菌株。为了确定乳酸菌菌株的最佳营养培养基,根据A.I. Netrusov对5种不同的标准和分化营养培养基——MRS培养基、粉笔琼脂、Eikman乳琼脂、白菜琼脂、胡萝卜琼脂进行了研究。根据A.I. Netrusov对胡萝卜琼脂培养乳酸菌的研究,乳酸菌的生长量分别为3.3 *107 CFU、3.21*107 CFU、3.05* 107 CFU,表现出较高的效果。结果表明,乳酸菌菌株在白菜琼脂和MRS培养基上生长良好,在白垩琼脂和艾克曼乳琼脂上生长最差。研究了乳酸菌培养物在这些培养基上生长的特点,发现乳酸菌培养物在这些培养基上生长时,在菌落周围形成浑浊和启蒙区。这些特征与营养培养基的组成和菌株的生理特性有关。
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Determination of the optimal nutrient medium for the cultivation of lactobacteria strains
This article presents the results of a study to determine the optimal nutrient medium for the cultivation of lactobacteria. The objects of the study were selected pure, active strains of lactic acid microorganisms. In order to determine the optimal nutrient medium of lactobacillus strains, 5 different standard and differentiated nutrient media were studied – MRS medium, chalk agar, Eikman milk agar, cabbage agar, carrot agar for the cultivation of lactobacteria according to A.I. Netrusov. As a result of studies on carrot agar for the cultivation of lactobacteria according to A.I. Netrusov, the growth of lactic acid bacteria was 3.3 * 107 CFU, 3.21*107 CFU, 3.05* 107 CFU, thereby showing a high result. It was revealed that strains of lactic acid bacteria grow well on cabbage agar and MRS medium, the smallest growth was on chalk agar and Eikman milk agar. The peculiarities of the growth of lactobacillus cultures on these media were also investigated, it was revealed that when lactobacillus cultures grow on these media, they form turbidity and enlightenment zones around the colony are observed. These features are related to the composition of the nutrient medium and the physiological nature of the strain.
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