部分还原和甲基化对两亲化合物疏亲关系的微调平衡

D. Iga, D. Popescu, V. Niculescu
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引用次数: 0

摘要

羟基的甲基化会湮灭或至少降低该基团形成氢键的能力。当一个羟基被还原为亚甲基(脱氧)基时,效果更加明显。生物体细胞中的主要甲基供体是s -腺苷基蛋氨酸(Ado-Met)。有时,甲基由N5,N10-THFA或corrin环的钴原子提供。尽管天然甲基供体的种类相对较少(与磷酸供体相比),但在糖甾醇、多糖、鞘脂糖、神经节脂、抗原酚类糖脂、肌醇、核苷型糖苷中发现了部分还原或甲基化的糖。核酸的甲基化主要发生在胞嘧啶和腺嘌呤上,蛋白质的甲基化发生在谷氨酸和Asp上。
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Fine Tune Balance of Hydrophobic-hydrophylic Relationship of Amphiphilic Compounds by Partial Reduction and Methylation
Methylation of a hydroxy group annihilate or at least decrease the capacity of that group to form hydrogen bonds. The effect is still more pronounced by the reduction of a hydroxy group to a methylene (deoxy) one. The major methyl donor in the cells of living organisms is S-adenosyl-methionine (Ado-Met). Sometimes, methyl group is donated by N5,N10-THFA or from a cobalt atom of a corrin ring. In spite of the relatively low variety of natural methyl donors (compare with phosphate donors), partially reduced or methylated sugars have been found in glycosterols, polysaccharides, glycosphingolipids, gangliosides, antigenic phenolic glycolipids, inositols, nucleoside-type glycosides. Methylation of nucleic acids is made especially on cytosine and adenine, and of protein on Glu and Asp.
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