种植位置和巴西氮螺旋菌对木薯发芽及农艺性状的影响

IF 0.1 Q4 AGRICULTURAL ECONOMICS & POLICY Agricultura Sociedad y Desarrollo Pub Date : 2023-04-17 DOI:10.22231/asyd.v20i2.1415
Ofelda Peñuelas Rubio, L. Argentel Martínez, J. González Aguilera, Bruna Izabel Krewer, Jessica Ferrerira Diniz, Pedro Paulo Vilela Barros, José Aristeu Alfonso Junior, R. Ratke, A. M. Zuffo, Jaime Garatuza Payán
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摘要

本文旨在评价苗位和巴西氮螺旋菌的施用对木薯初期发育的影响。试验采用完全随机试验设计,采用因子排列(种植位置[水平(HP)和垂直(PV)]和巴西麻[带(+Azos)和不带(-Azos)])。在播种后11 ~ 35 d (DAP)测定发芽率(SP)。30 DAP处理后,对木薯芽数(SN)、芽高(SH)、小叶数(NL)、小叶长(LL)和营养活力(VV)进行了评价。PV在17 DAP中促进了63%的发芽,而PH在同一时期仅为可见芽的3%。在这里,我们首次发现PV与-Azos在变量SH(增加17%)和VV(增加61%)中促进了最高值。PH和+Azos对NL的刺激率为20%。将VV细分为三个组,可以确定处理之间存在差异,这在独立方差分析中没有看到,VV是木薯初始生长评估的重要变量。
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EFFECTS OF PLANTING POSITION AND Azospirillum brasilense APPLICATION ON THE SPROUT AND AGRONOMIC TRAITS OF CASSAVA (Manihot esculenta Crantz)
The present work aimed to evaluate the effect of the seedling position and Azospirillum brasilense application on the initial development of cassava. The assay was conduced following a completely randomized experimental design, with factorial arrangement (planting positions [horizontal (HP) and vertical (PV)] and the A. brasilense [with (+Azos) and without (-Azos)]). The sprouting percentage (SP) was evaluated from 11 to 35 days after planting (DAP). After 30 DAP, the following variables were evaluated: sprouts number (SN), sprouts height (SH), number of leaflets (NL), length of leaflets (LL), and vegetative vigor (VV). Cassava plants positioning significantly influenced the initial growth. PV promotes a greater sprouting, 63% in 17 DAP, over the PH which was only 3% of the visible shoots during the same period. Here we show for the first time that PV promoted the highest values ​​combined with -Azos in the variables SH (an increase of 17%) and VV (an increase of 61%). The PH, in combination with +Azos, stimulated the NL in 20%. The sub-division into three VV groups allowed identify the existence of differences among the treatments which were not seen in an independent ANOVA being VV an important variable for the initial growth evaluation in cassava.  
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Agricultura Sociedad y Desarrollo
Agricultura Sociedad y Desarrollo AGRICULTURAL ECONOMICS & POLICY-
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