了解食品法典标准以确保棕榈油的安全和质量

P. Hariyadi
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引用次数: 0

摘要

印尼是全球最大的棕榈油生产国和出口国。大约85%的棕榈油用于食品。因此,与食品安全和营养有关的问题一直是棕榈油生产商和消费者关注的主要问题。在这方面,棕榈油行业必须认真努力遵守食品安全和质量标准,例如食品法典标准,特别是食品法典标准中指定植物油的标准(CXS 210-1999)。
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Understanding the Codex Standard to Ensure Safety and Quality of Palm Oil
Indonesia is the number one producer and exporter of palm oil globally. About 85% of palm oil is used for food applications. Consequently, issues related to food safety and nutrition have always been a major concern, both for producers and consumers of palm oil. In this respect, the palm oil industry must put serious effort to comply with food safety and quality standards, such as those of Codex standards, especially specified at Codex Standard for named vegetable oils (CXS 210-1999).
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