为自给自足的农民提供有用的气候信息:以东帝汶为例

S. Watt, K. McNamara, H. Nesbitt
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引用次数: 1

摘要

直接向农民提供有关天气模式和气候变化的信息有可能提高生产力,使农民能够就其耕作方式做出更好、更明智的决定。为了取得成功,我们需要知道什么是最适当和最有用的信息,如何最好地转移这些信息,以及如何克服转移这些信息的障碍。这项研究通过关注小岛屿国家东帝汶填补了我们理解上的空白,提高农业生产力和整体粮食安全是东帝汶面临的一项关键挑战。人口迅速增长、农业条件恶劣、对小规模自给农业的依赖以及气温升高和降雨模式改变等气候变化的影响,使情况更加复杂。本研究从四个地区的六个焦点小组(n = 29名农民)中抽取数据,再加上对利益相关者的访谈(n = 6),确定了农民最希望看到的季节性前景,然后是短期(每日、每周)预测。无线电被认为是接触小农和自给自足农民的最有效方法,尽管面对面的交流也受到农民的高度重视。语言困难和识字率低、经济环境、对气候变化的一些普遍误解以及对社区领导人的有限信任是信息传递的主要障碍。如果要向农民提供气候信息,提供高质量和准确的信息是至关重要的,那些与农民直接联系和沟通的人要接受教育和培训,以理解和准确地传递这些信息。
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Providing useful climate information to subsistence farmers: The case of Timor-Leste
Providing information about weather patterns and climate variability directly to farmers has the potential to improve productivity by allowing farmers to make better and more informed decisions regarding their farming practices. For this to succeed, we need to know what the most appropriate and useful information is, how best to transfer it and how to overcome barriers to its transfer. This study fills the gap in our understanding through focus on the small island nation of Timor-Leste, where improving agricultural productivity and overall food security is a key challenge. This is compounded by a rapidly expanding population, poor agricultural conditions, a reliance on small-scale subsistence farming and the impacts of climate change such as increased temperature and altered rainfall patterns. Drawing from six focus groups (n = 29 farmers) in four districts, coupled with stakeholder interviews (n = 6), this study identified seasonal outlooks to be most desired by farmers, followed by shorter-term (daily, weekly) forecasts. Radio was considered as the most effective method to reach smallholder and subsistence farmers, although face-to-face communication was also highly valued by farmers. Language difficulties and low literacy levels, economic circumstances, some general misconceptions about climate change, and limited trust in community leaders were the main barriers to information transfer. If climate information is to be provided to farmers, it is essential that quality and accurate information is delivered, and those involved in liaising and communicating directly with farmers have the education and training to understand and accurately pass on this information.
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来源期刊
Journal of Food Agriculture & Environment
Journal of Food Agriculture & Environment 农林科学-食品科技
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审稿时长
2.9 months
期刊介绍: The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
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