{"title":"饮食与社会发展可持续性的关系。客观地看待用植物蛋白代替动物蛋白的后果","authors":"M. Kanokova, Y. Khamukov","doi":"10.17513/mjpfi.13477","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13771,"journal":{"name":"International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE RELATIONSHIP OF DIET AND THE SUSTAINABILITY OF SOCIETAL DEVELOPMENT. OBJECTIVIZATION OF IDEAS ABOUT THE CONSEQUENCES OF REPLACING ANIMAL PROTEIN WITH PLANT PROTEIN\",\"authors\":\"M. Kanokova, Y. Khamukov\",\"doi\":\"10.17513/mjpfi.13477\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13771,\"journal\":{\"name\":\"International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17513/mjpfi.13477\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17513/mjpfi.13477","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE RELATIONSHIP OF DIET AND THE SUSTAINABILITY OF SOCIETAL DEVELOPMENT. OBJECTIVIZATION OF IDEAS ABOUT THE CONSEQUENCES OF REPLACING ANIMAL PROTEIN WITH PLANT PROTEIN