室内游乐场所甲醛、挥发性有机物、颗粒物及空气细菌分布特征研究

Tae-young Kim, Mija Kim, Min-kyung Baek, Su-Hyun Kim, Jae-pil Moon, Jin-kyung Jo, Yu-kyung Choi, Jong-wan Park, Bo-yeon Kweon
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摘要

本研究的目的是评价京畿道市内19个咖啡厅室内游戏场和430平方米以上游戏场的室内空气质量差异。我们检测了甲醛(HCHO)、挥发性有机化合物(VOC)、颗粒物和空气中细菌的浓度,以及它们的分布如何随游客人数的变化而变化。在工作日,在95%的置信区间内,咖啡馆和游乐区的平均室内空气污染物浓度没有统计学上的显著差异。然而,在周末,当游客人数增加时,观察到显著的差异。HCHO浓度增加了159%,VOC浓度增加了210%。由于烹饪作业是在自然通风的情况下进行的,因此与玩耍区相比,咖啡工区的HCHO增加率更高。PM10浓度增加了约33.2%,其中在游乐区增加了49.2%,周末在咖啡厅增加了18.3%。周末期间,咖啡馆和游乐场的PM2.5浓度分别上升了113%和63.6%。在烹饪过程中,咖啡馆空气污染物浓度中气态和颗粒物污染浓度增加较多,周末游客较多,细菌总体浓度增加。因此,有烹饪操作的室内游戏中心需要适当的空气质量管理来减轻室内污染。
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A Study on the Distribution Characteristics of Formaldehyde, Volatile Organic Compounds, Particulate Matter, and Airborne Bacteria in Indoor Play Centers
This study aimed to evaluate the indoor air quality differences at 19 indoor play centers of cafés and play areas in Gyeonggi-do where were 430 m2 or larger. We examined concentrations of formaldehyde (HCHO), volatile organic compounds (VOC), particulate matter, and total airborne bacteria, and how their distributions varied with the number of visitors at the places. On weekdays, there were no statistically significant differences in mean indoor air pollutant concentrations between the cafés and play areas at 95% confidence intervals. However, significant differences were observed on weekends when the number of visitors increased. HCHO concentrations increased up to 159%, and VOC concentrations increased up to 210%. A higher increase rate of HCHO occurred at the cafés compared to the play areas since cooking operations were performed under natural ventilation. The PM10 concentration increased by approximately 33.2%, with an increase of 49.2% in the play areas and a 18.3% increase in the cafés on weekends. PM2.5 concentration particularly increased during weekends in the cafés and play areas by 113% and 63.6%, respectively. During cooking operations, the concentration of gaseous and particulate pollution increased more in the air pollutant concentration of cafés, and the overall bacterial concentration increased during weekends due to higher numbers of visitors. Therefore, indoor play centers with cooking operations require adequate air quality management to mitigate the indoor pollution.
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