不同品系杂交泽西牛和红信德牛泌乳持续性的评价

Pramod Prabhakar, S. Herbert, Ram Pal Singh, Neeraj Ramesh Pandey
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引用次数: 0

摘要

泌乳持续性是奶牛生产系统中一个重要的经济因素。它指的是奶牛在达到顶峰后继续产奶的能力。产奶量是乳品行业的一项重要指标;因此,关于这种表型的信息对于衡量一个农场的生产力是必不可少的。本文旨在估计1/ 2泽西× 1/ 2红信德、1/ 4泽西× 3/ 4红信德、3/8泽西× 5/8红信德、1/8泽西×7/8红信德杂交奶牛哺乳期产奶量的持续性。数据收集自系谱和病史表。以公斤为单位记录了83头奶牛和498头不同等级泽西×红信德杂交奶牛的首次泌乳产奶量。样本采集时间长达6个月。1号6个月平均产奶量分别为1/ 2泽西× 1/ 2红信德杂交168.93±6.46 kg、1/ 4泽西× 3/ 4红信德杂交176.72±4.73Kg、3/8泽西× 5/8红信德杂交158.64±10.66 kg、1/8泽西×7/8红信德杂交157.63±4.86kg。泌乳第2个月L1的产奶量峰值分别为:1/ 2泽西× 1/ 2红信德杂交190.78 ~ 274.63 kg、1/ 4泽西× 3/ 4红信德杂交162.29 ~ 310.71 kg、3/8泽西× 5/8红信德杂交155.16 ~ 267 kg、1/8泽西× 5/8红信德杂交142.32 ~ 283.99 kg ×7/8红信德杂交。1/ 2泽西× 1/ 2红信德杂交的产奶量持久性分别为2.51±0.16、2.30±0.09、2.62±0.22、2.58±0.14(1/8泽西× 5/8红信德×7/8)。产奶量持续性是指动物在哺乳期达到产奶量峰值后保持产奶量的能力。持久性越强的奶牛生产性能越好。本研究的结论是,奶牛的持久性可能有助于选择那些具有较高估计的奶牛,以提高牛群的生产力。
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Estimation of Lactation Persistency in Different Classes of Crossbred Jersey and Red Sindhi Cows
Lactation persistency is a critical economic factor in the dairy cow production system. It refers to a cow's ability to continue producing milk after it has reached its peak. Milk yield is an important trait in dairy industry; thus, information regarding this phenotype is essential to measure the productivity of a farm. This article aims to estimate the persistency of milk yield in lactation first of various grades of ½ Jersey × ½ Red Sindhi, ¼ Jersey × ¾ Red Sindhi, 3/8 Jersey × 5/8 Red Sindhi, 1/8 Jersey ×7/8 Red Sindhi crossbred of cows. Data was collected from pedigree cum history sheet. Milk yield from the first lactations (L1) of 83 cows and 498 observations of various grades of Jersey x Red Sindhi crossbred cows were recorded in kilograms. Samples were collected up to six months. The mean of milk yield for six months in L1were 168.93±6.46 kg of ½ Jersey × ½ Red Sindhi crosses, 176.72±4.73Kg of ¼ Jersey × ¾ Red Sindhi crosses,158.64±10.66 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 157.63±4.86kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The peak of milk yields was achieved at the second month of the lactation for L1 were 190.78-274.63 kg of ½ Jersey × ½ Red Sindhi crosses, 162.29-310.71 kg of ¼ Jersey × ¾ Red Sindhi crosses, 155.16-267 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 142.32-283.99 kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The persistency of milk yield for L1 were 2.51±0.16 of ½ Jersey × ½ Red Sindhi crosses, 2.30 ± 0.09 of ¼ Jersey × ¾ Red Sindhi crosses, 2.62±0.22 of 3/8 Jersey × 5/8 Red Sindhi crosses, 2.58±0.14 of 1/8 Jersey ×7/8 Red Sindhi crosses respectively. Milk yield persistency is the ability of animal to maintain milk production after reaching its peak yield during lactation period. The more persistent dairy cattle show better performance. The present study concluded that persistency of cows could be useful in selecting those have the higher estimates in order to improve the productivity of the herds.
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