以乙醇为原料的抗菌活性为96%的国王香蕉皮(摩西的基本原理)用于大肠杆菌

A. P. Aditama, Rizqiyah Akbar Mauliddah
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引用次数: 1

摘要

香蕉皮富含次生代谢物,是一种天然抗菌材料。研究了香蕉皮96%乙醇提取物对大肠杆菌的抑菌活性。植物化学筛选结果表明,香蕉皮提取物中含有生物碱、黄酮类化合物(单宁)和皂苷类化合物,具有抗菌作用。香蕉皮提取物具有明显的抑菌活性。提取液浓度为64%的样品抑制带最大(9.6 mm),而提取液浓度为16%和32%的样品抑制带分别为4.4 mm和6.26 mm。单因素方差分析显示,64%浓度的样本与阴性对照、16%和32%浓度的样本存在显著差异。然而,16%和32%浓度之间没有显著差异。
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AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 96% KULIT PISANG RAJA (Musa paradisiaca L) TERHADAP Escherichia coli
Banana peel is a material that can be used as a natural antibacterial because of its secondary metabolites content. The present study aimed to evaluate antibacterial activity of ethanol 96% extracted from banana (Musa paradisiaca L) peel against Escherichia coli. Result of phytochemical screening indicated that banana peel extract has alkaloid, flavonoid (tannin), and saponin compound that can act as antibacterial. Banana peel extract showed antibacterial activity that was proved by clear zone formed around disk paper. Sample of 64% extract concentration had the largest inhibition zone (9.6 mm) compared to sample of 16% and 32% concentration, inhibition zone of which was 4.4 mm and 6.26 respectively. One Way Anova analysis showed that sample of 64% concentration was significantly different from negative control, 16%, and 32% concentration. Nevertheless, there was no significant difference between 16% and 32% concentration.
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