饲喂植物乳杆菌和芽孢杆菌益生菌的太平洋白对虾在生物絮团系统中的生产性能

N. C. BOLÍVAR-RAMÍREZ, Ana Clara Chede Pereira Silva, G. S. Ferreira, W. Q. Seiffert, F. N. Vieira
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引用次数: 0

摘要

本研究评估了原生益生菌植物乳杆菌和含有芽孢杆菌的商业益生菌在生物群落系统中培养凡纳美乳杆菌的使用情况。分别饲喂植物乳杆菌、芽孢杆菌、植物乳杆菌+芽孢杆菌4种饲料和不添加添加剂的饲料。测定了对虾的生长性能、水质指标及水体和消化道微生物计数。对照组和植物乳杆菌处理表现出较好的生长性能。植物乳杆菌+芽孢杆菌处理的饲料转化率最高,存活率最低,且亚硝酸盐含量显著高于芽孢杆菌处理。植物乳杆菌和植物乳杆菌+芽孢杆菌处理的水体弧菌数量较低,植物乳杆菌处理的肠道弧菌数量较低。植物乳杆菌在水和消化道中的乳酸菌(LAB)含量较高。总异养细菌(THB)数量仅在芽孢杆菌和植物乳杆菌+芽孢杆菌处理组中有所延迟,后者处理组中较高。在芽孢杆菌处理下,水和肠道中均未检测到乳酸菌。综上所述,植物乳杆菌与芽孢杆菌联合使用对植物乳杆菌的存活率、FCR和水质均有负面影响,而单独使用植物乳杆菌可减少弧菌的存在,但不会改变凡纳梅的生长性能。
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PERFORMANCE OF PACIFIC WHITE SHRIMP FED PROBIOTICS Lactobacillus plantarum AND Bacillus spp. IN A BIOFLOC SYSTEM
The present study evaluated the use of the indigenous probiotic Lactobacillus plantarum and commercial probiotic containing Bacillus spp. in the culture of L. vannamei in a biofloc system. Shrimp were fed with four diets: L. plantarum, Bacillus spp., L. plantarum + Bacillus spp. and feed with no additives. Growth performance, water quality variables and microbiological counting of water and digestive tract of shrimp were determined. The control group and L. plantarum treatment showed better growth performance. The highest feed conversion ratio (FCR) and the lowest survival were obtained in the L. plantarum + Bacillus spp. treatment, which had significantly higher nitrite values. Vibrio spp. counts in the water were lower in the L. plantarum and L. plantarum + Bacillus spp. treatments and were lower in the intestinal tract in the L. plantarum treatment. Lactic acid bacteria (LAB) was higher in the L. plantarum treatment in the water and digestive tract. The count of total heterotrophic bacteria (THB) deferred only among Bacillus spp. and L. plantarum + Bacillus spp. treatment, being higher in the latter group. In Bacillus spp. treatment, no presence of LAB was detected in the water or intestinal tract. We conclude that the use of L. plantarum combined with Bacillus spp. negatively affected survival, FCR and water quality, but that the use of L. plantarum alone reduced the presence of Vibrio spp., even though it did not change the growth performance of L. vannamei.
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