微粉淀粉对水基钻井液流变性和过滤性能影响的评价

S. Elkatatny
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引用次数: 9

摘要

钻井液的流变性能对钻井作业的成败起着至关重要的作用。流变参数,如有效(或表观)粘度、屈服点(YP)、凝胶强度和塑性粘度(PV),对于钻机水力计算和井眼清洗效率非常重要。水基钻井液(WBDF)由不同固体和聚合物的混合物组成,用于优化流变性能。淀粉是一种抗性固体添加剂,主要用于控制钻井液的过滤性能,同时增加钻井液的粘度。本研究的主要目的是评价微粉(1 μm)对水基钻井液流变性能和过滤性能的影响。采用场发射扫描电镜(FESEM)对不同粒径的淀粉进行了表征。采用Fan VG流变仪测定了不同淀粉粒度钻井液在常温下的流变性能,并采用高压高温压滤机在200°F下进行了过滤实验。结果表明,微粉淀粉(1 μm)对WBDF的流变性能和过滤性能有重要影响。与常规粒径(60 μm)淀粉相比,微粉淀粉制备的WBDF的PV提高了158%,YP提高了125%。淀粉粒度降至1 μm后,表观粘度(AV)提高137%。添加微粉淀粉的WBDF导致了平坦的流变行为,在10秒到10分钟之间凝胶强度没有增加。当淀粉添加量为1 μm时,滤饼厚度减少63%,累积滤液体积减少52%。本研究介绍了一种新的钻井液配方,该配方含有微粉淀粉作为添加剂,通过形成理想的滤饼,可以帮助钻井工程师避免许多钻井问题,特别是地层损害。
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Assessing the Effect of Micronized Starch on Rheological and Filtration Properties of Water-Based Drilling Fluid
Drilling Fluids rheological properties play a vital role in controlling the success of the drilling operation. Rheological parameters such as effective (or apparent) viscosity, yield point (YP), gel strength, and plastic viscosity (PV) are very important for rig hydraulic calculations and hole cleaning efficiency. The water-based drilling fluid (WBDF) consists of a mixture of different solids and polymers which are used to optimize the rheological properties. Starch is a resistance-solid additive which is used mainly to control the filtration properties and at the same time to increase the viscosity of the drilling fluid. The main goal of this research is to evaluate the effect of using micronized starch (1 μm) on the rheological and filtration properties of water-based drilling fluid. Field emission scanning electron microscope (FESEM) was used to evaluate the starch at different particle size. Rheological properties for the drilling fluid with different starch sizes were measured at ambient condition using Fan VG rheometer while the high-pressure high-temperature (HPHT) filter press was used to conduct the filtration experiment at 200°F. It was noted that micronized starch (1 μm) had a vital effect on the rheological and filtration properties of WBDF. The PV of the WBDF with micronized starch was increased by 158% while the YP was increased by 125% as compared with the starch of conventional size (60 μm). The apparent viscosity (AV) was increased by 137% after reducing the starch sized to 1 μm. Adding the micronized starch for the WBDF resulted in flat rheology behavior where there is no increase in the gel strength between 10 seconds and 10 minutes. The filter cake thickness was reduced by 63% while the cumulative filtrate volume was decreased by 52% when 1 μm starch is used. This study introduced a new drilling fluid formulation that contains a micronized starch as an additive, which will help the drilling engineers to avoid many drilling issues especially the formation damage by forming an ideal filter cake.
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