一种估算巴西副球虫体外吞噬能力和消化能力的新方法。

M. Goihman‐Yahr, A. Rothenberg, R. Rosquete, E. Avila-Millán, M. C. de Albornoz, M. H. de Gómez, B. San Martín, A. Ocanto, J. Pereira, T. Molina
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引用次数: 14

摘要

我们描述了一种新的方法,通过该方法可以同时估计巴西副球孢子虫酵母细胞被多形核白细胞或其他吞噬细胞吞噬、消化和杀死。对巴西芽孢杆菌(酵母样期)的悬浮液进行超声处理、计数并在37℃下与已知数量的吞噬细胞孵育。对照制剂不含吞噬细胞。在给定的时间间隔,将样品加入明胶营养培养基中,并在室温下培养混合物的液滴。活的酵母样巴西芽孢菌在离体萌发并产生菌丝。孵育后,可以将液滴熔化并在相衬光学下检查,或者用Papanicolaou方法的变体对细胞进行洗涤和染色。消化的巴西芽孢酵母,完整但不发芽的酵母和丝状(活的)酵母可以被识别和计数。吞噬细胞的杀伤和消化能力可以通过含有吞噬细胞的制剂和对照制剂的数值之差来估计。
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A novel method for estimating killing ability and digestion of Paracoccidioides brasiliensis by phagocytic cells in vitro.
We describe a novel method by which phagocytosis, digestion and killing of Paracoccidioides brasiliensis yeast cells by polymorphonuclear leukocytes or other phagocytic cells may be estimated simultaneously. Suspensions of P. brasiliensis (yeast-like phase) were sonicated, counted and incubated at 37 degrees C with known numbers of phagocytes. Control preparations contained no phagocytic cells. At given intervals samples were incorporated into gelatin nutrient medium and droplets of the mixtures were incubated at room temperature. Live yeast-like P. brasiliensis germinate in vitro and produce filaments. After incubation, droplets may be melted and examined under phase contrast optics, or the cells may be washed and stained by a variation of Papanicolaou's method. Digested P. brasiliensis, intact but non-germinating yeasts and filamented (viable) yeasts may be identified and counted. Killing and digestive abilities of phagocytes may be estimated by the difference between values obtained from phagocyte-containing and control preparations.
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Studies on the pink, adenine-deficient strains of Candida albicans. I. Cultural and morphological characteristics. Resistogram typing of Candida albicans isolates from oral and cutaneous sites in irradiated patients. Suppression of ATP in Candida albicans by imidazole and derivative antifungal agents. Effect of oxiconazole and Ro 14-4767/002 on sterol pattern in Candida albicans. Scanning electron microscopic studies of Paracoccidioides brasiliensis in the yeast phase.
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