N. Gjorgovska, S. Grigorova, D. Abadjieva, V. Levkov, D. Beličhovska
{"title":"含生物活性成分改性鸡蛋的营养潜力","authors":"N. Gjorgovska, S. Grigorova, D. Abadjieva, V. Levkov, D. Beličhovska","doi":"10.54865/mjas20101-2017gj","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NUTRITIONAL POTENTIAL OF THE MODIFIED EGGS WITH BIOACTIVE COMPONENTS\",\"authors\":\"N. Gjorgovska, S. Grigorova, D. Abadjieva, V. Levkov, D. Beličhovska\",\"doi\":\"10.54865/mjas20101-2017gj\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18075,\"journal\":{\"name\":\"Macedonian Journal of Animal Science\",\"volume\":\"55 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Macedonian Journal of Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54865/mjas20101-2017gj\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54865/mjas20101-2017gj","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}