从天然生物活性化合物出发的功能成分分子设计

Ioana Tabrea, A. Stefaniu, L. Pirvu, G. Sãvoiu
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摘要

在过去的几年里,功能性食品的新概念已经发展起来,导致食品生产的多样化[…]
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Molecular Design of Functional Ingredients Starting from Natural Bioactive Compounds
In the last few years, a new concept of functional foods has been developed, leading to the diversification of food production [...]
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