O. Fadare, S. Sabri, A. Pachenari, A. Momoh, O. Makinde
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MRS and BIM-25, a selective medium were used for the enumeration of Lactobacillus sp and Bifidobacteria respectively using plate count method. Target bacteria were confirmed by PCR technique and biochemical tests. Results: All isolates picked from their respective selective media were confirmed to be lactobacillus and bifidobacteria. The confirmation was carried out using both biochemical tests and PCR. The results of the statistical analysis of the data obtained using SPSS version 16 showed that intra-individual variation of the population of Lactobacillus and Bifidobacteria was significantly lower than inter-individual variation at P <0.05. Conclusion: This study establishes the fact that the composition level of Lactobacillus and Bifidobacterium varies within and between healthy human gut at different points in time.","PeriodicalId":9269,"journal":{"name":"British microbiology research journal","volume":"98 1","pages":"1-10"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Intra- and Inter-individual Variation in Population of Lactobacillus and Bifidobacterium in Faeces of Some Healthy Individuals\",\"authors\":\"O. Fadare, S. Sabri, A. Pachenari, A. Momoh, O. Makinde\",\"doi\":\"10.9734/bmrj/2016/22517\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"designed the study performed the test, performed the statistical analysis, the protocol, the of the and managed literature searches. performed the test. supervised the test. and performed the statistical analysis. ABSTRACT Aims: To evaluate the variation of Lactobacillus and Bifidobacterium population within and between healthy individuals. Methodology: Five healthy participants were recruited, and advised not to consume yoghurt, antibiotics, alcohol and steroid during the study. Three (3) fecal samples from each participant obtained at one week interval (total of 15 samples a week) for three weeks were examined for each subject bacteria. The samples were collected in sterile specimen jars and immediately taken to the laboratory for analysis. MRS and BIM-25, a selective medium were used for the enumeration of Lactobacillus sp and Bifidobacteria respectively using plate count method. Target bacteria were confirmed by PCR technique and biochemical tests. Results: All isolates picked from their respective selective media were confirmed to be lactobacillus and bifidobacteria. The confirmation was carried out using both biochemical tests and PCR. The results of the statistical analysis of the data obtained using SPSS version 16 showed that intra-individual variation of the population of Lactobacillus and Bifidobacteria was significantly lower than inter-individual variation at P <0.05. Conclusion: This study establishes the fact that the composition level of Lactobacillus and Bifidobacterium varies within and between healthy human gut at different points in time.\",\"PeriodicalId\":9269,\"journal\":{\"name\":\"British microbiology research journal\",\"volume\":\"98 1\",\"pages\":\"1-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British microbiology research journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/bmrj/2016/22517\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British microbiology research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bmrj/2016/22517","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
设计了研究,进行了检验,进行了统计分析,制定了方案,并进行了文献检索。执行测试。监督测试。并进行统计分析。摘要目的:了解健康人群中乳酸菌和双歧杆菌数量的变化。方法:招募了5名健康参与者,并建议他们在研究期间不要饮用酸奶、抗生素、酒精和类固醇。每隔一周(每周共15个样本)从每个参与者获得三(3)份粪便样本,为期三周,检查每个受试者的细菌。样品被收集在无菌标本罐中,并立即送到实验室进行分析。选择MRS和BIM-25培养基,分别采用平板计数法对乳酸菌sp和双歧杆菌进行计数。目的菌经PCR和生化试验确定。结果:从不同培养基中分离得到的菌株均为乳酸菌和双歧杆菌。采用生化试验和PCR两种方法进行了证实。采用SPSS version 16对数据进行统计分析,结果表明,乳酸菌和双歧杆菌群体的个体内变异显著低于个体间变异,P <0.05。结论:本研究确定了健康人肠道内及肠道间不同时间点乳酸杆菌和双歧杆菌的组成水平存在差异。
Intra- and Inter-individual Variation in Population of Lactobacillus and Bifidobacterium in Faeces of Some Healthy Individuals
designed the study performed the test, performed the statistical analysis, the protocol, the of the and managed literature searches. performed the test. supervised the test. and performed the statistical analysis. ABSTRACT Aims: To evaluate the variation of Lactobacillus and Bifidobacterium population within and between healthy individuals. Methodology: Five healthy participants were recruited, and advised not to consume yoghurt, antibiotics, alcohol and steroid during the study. Three (3) fecal samples from each participant obtained at one week interval (total of 15 samples a week) for three weeks were examined for each subject bacteria. The samples were collected in sterile specimen jars and immediately taken to the laboratory for analysis. MRS and BIM-25, a selective medium were used for the enumeration of Lactobacillus sp and Bifidobacteria respectively using plate count method. Target bacteria were confirmed by PCR technique and biochemical tests. Results: All isolates picked from their respective selective media were confirmed to be lactobacillus and bifidobacteria. The confirmation was carried out using both biochemical tests and PCR. The results of the statistical analysis of the data obtained using SPSS version 16 showed that intra-individual variation of the population of Lactobacillus and Bifidobacteria was significantly lower than inter-individual variation at P <0.05. Conclusion: This study establishes the fact that the composition level of Lactobacillus and Bifidobacterium varies within and between healthy human gut at different points in time.