植物源性氨基酸混合生长促生剂TUVA对番茄、黄瓜和甜椒生产性能的影响

O. Çelak, M. Tariq, Z. Sultan, O. Sagdic, M. Yousaf, G. Abbas
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引用次数: 0

摘要

在对番茄、黄瓜和红辣椒的温室研究中,对TUVA产品的有效性进行了评估。TUVA产品是一种生物刺激素和植物生长调节剂,由植物来源的氨基酸制成,用作有机肥料。本研究的目的是确定使用TUVA生物刺激剂是否能保证番茄、黄瓜和辣椒的良好产量和质量,该生物刺激剂以大豆和海藻提取物为基础,含有丰富的植物生长必需微量元素。在六个多月的时间里,这项研究在土耳其梅尔辛的三个不同地点进行。我们观察了在温室中种植的番茄、黄瓜和辣椒的生理反应,并对它们进行了TUVA生物刺激处理。TUVA生物刺激素的使用使植株高度增加了15%,生物量增加了20%,果实产量和总产量也增加了20.2%。结果表明,TUVA产品显著提高了三种作物的吨位、均匀大小、果实数量和早熟性。TUVA产品还提高了水果的品质,增加了它们的适销性。研究结果表明,TUVA产品与三种作物的特性之间存在显著的正相关(R=0.9)。相关系数进一步说明变量间存在显著相关关系(p≤0.05)。根据试验结果,TUVA产品有望成为温室环境中使用的植物生长调节剂。可显著(p≤0.05)提高番茄、黄瓜、辣椒等作物的产量和品质,可安全使用。根据本研究结果,TUVA是一种很有前途的新型生长生物刺激剂,有可能提高温室环境下栽培的番茄、黄瓜和辣椒植物的生长性能。TUVA改善植物发育和生产力的方法需要更多的研究,但本研究的结果表明,TUVA是想要提高作物产量和质量的生产者的有用工具。
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Efficacy of TUVA a growth biostimulant growth regulator based on plant origin amino acid blend and its impact on the performance of Tomato, Cucumber, and Paprika (Bell pepper) under Greenhouse Conditions
In a greenhouse study on tomato, cucumber, and paprika, the effectiveness of TUVA product, a biostimulant and plant growth regulator manufactured from plant-origin amino acids used as organic fertilizer, was assessed. The goal of this study was to determine whether using the TUVA biostimulant, which is based on soybean and seaweed extracts and contains rich microelements essential for plant growth, can ensure good crop yield and quality in tomato, cucumber, and paprika plants growth and productivity. Over six months, the study was held in Mersin, Turkey, at three distinct sites. We looked at the physiological reactions of tomato, cucumber, and paprika plants that were grown in greenhouses and given TUVA biostimulant treatments. The use of the TUVA biostimulant increased plant height by 15% and biomass by 20%, as well as the number of fruits produced and total yield (up to 20.2%). The findings demonstrated that the TUVA product considerably improved all three crops' tonnage, homogeneous size, fruit quantity, and earliness. The fruits' quality was also improved by the TUVA product, which increased their marketability. The findings demonstrate a substantial positive correlation (R=0.9) between the TUVA product and each of the three crops' properties. The correlation coefficients further demonstrate the significant relationship (p ≤0.05) among variables. According to the trial's findings, the TUVA product has promise as a plant growth regulator for usage in greenhouse environments. It can considerably (p ≤0.05) increase the productivity and quality of tomato, cucumber, and paprika crops, and it is safe to use. According to the findings of this research, TUVA is a promising novel growth biostimulant that has the potential to enhance the performance of tomato, cucumber, and paprika plants cultivated in greenhouse environments. The methods by which TUVA improves plant development and productivity need more investigation, but the results of this study indicate that TUVA is a useful tool for producers who want to raise the yield and quality of their crops.
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Efficacy of TUVA a growth biostimulant growth regulator based on plant origin amino acid blend and its impact on the performance of Tomato, Cucumber, and Paprika (Bell pepper) under Greenhouse Conditions ASSESSMENT OF TRISODIUM CITRATE – VITAMIN C BASED ORAL PREPARATION IN THE TREATMENT OF SUBCLINICAL MASTITIS IN INDIGENOUS ANIMAL (CATTLE, BUFFALO) CHILO INFUSCATELLUS SNELLEN'S (LEPIDOPTERA: PYRALIDAE) BIOLOGY AND ITS MANAGEMENT SEROLOGIC PREVALENCE OF TOXOPLASMOSIS IN WOMEN’S VISITING BAHAWAL VICTORIA HOSPITAL, BAHAWALPUR ROLE OF ENVIRONMENTAL SILICA IN BIOLOGICAL AND MICROBIAL STRESS MANAGEMENT FOR CROP PRODUCTION
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