气候和农艺因素对面包小麦产量和品质的影响种子:筛选因素综述

Nadew Bb
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引用次数: 17

摘要

本综述工作的目的是探索影响优质面包小麦种子生产的一些关键气候和农艺因素的科学事实。由于不可能一次涵盖所有的生产要素,所以选择了其中的一些要素。在气候因子中选取降雨和温度因子,在农艺因子中选取种子率和氮肥因子。通过对各种工蜂的调查,可以得出结论,降雨、温度、种子率和氮肥是影响种子生理过程状态并最终影响种子产量和品质的关键因素。
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Effects of Climatic and Agronomic Factors on Yield and Quality of Bread Wheat ( Triticum aestivum L .) Seed: A Review on Selected Factors
The objective of this review work was to explore scientific facts on some of the key climatic and agronomic factors that affect production of quality bread wheat seed. Since it was impossible to cover all production factors once, selection of some of the factors was done. The selected factors for this review were rainfall and temperature among climatic factors while, seed rate and nitrogen fertilization were from agronomic factors. From the investigations of various workers, it could be concluded that rainfall, temperature, seed rate and nitrogen fertilization are some of the key factors that highly influence the state of the physiological processes in seeds and finally affect the yield and quality of seeds.
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