大戟全植物提取物对多重耐药中耳炎感染的结构解析、作用机制、抑菌能力及增效作用

A. Oseni, O. Olusola-Makinde, M. Oladunmoye
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引用次数: 1

摘要

本研究考察了大戟全植物提取物、蜂蜜和常规抗生素对中耳炎相关多药耐药和分型菌株的抗菌潜力及其协同作用。采用柱层析技术对赤藓全植物提取物进行了纯化。采用标准微生物学程序对提取物进行抑菌试验。用火焰光度法测定了增效混合物中蛋白质、钠、钾离子的泄漏量。在100 mg/ml浓度下,丙酮提取物对金黄色葡萄球菌(NCTC 6571)的抑制作用最强,抑制区为32±0.83 mm。植物提取物、蜂蜜和环丙沙星联合用药对奇异假单胞菌的抑菌浓度分级指标的协同作用为0.02,高于联合用药协同作用标准(≤0.5)。本研究揭示了环丙沙星与纯化的hirta丙酮提取物和蜂蜜联合使用时效力的增强,表明其在治疗多重耐药中耳炎感染方面具有很高的潜力。
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Structural elucidation, mechanism of action, antibacterial proficiency and synergistic forte of purified Euphorbia hirta whole plant extract against multi-drug resistant otitis media infection
This study investigated the antibacterial potential of Euphorbia hirta whole plant extracts, honey and conventional antibiotics and their synergistic effects against selected multidrug resistant and typed bacterial strains associated with otitis media. E. hirta whole plant extract was purified using column chromatography technique. The antibacterial assays of extracts were done using standard microbiological procedures. Protein, sodium and potassium ion leakage of the synergistic mixtures was determined using flame-photometry. At 100 mg/ml, acetone extracts presented highest inhibition against S. aureus (NCTC 6571) with 32 ± 0.83 mm zone of inhibition. The fractional inhibitory concentration indices displayed higher synergism in combination of plant extract, honey and ciprofloxacin against P. mirabilis at 0.02 compared to drug combination synergy standard (≤ 0.5). This work revealed augmentation of ciprofloxacin potency when combined with purified E. hirta acetone extract and honey and implies their high potential in the treatment of multidrug resistant infection of otitis media.
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