脯氨酸脱氢酶RNA抑制基因转基因冬小麦植株的生理、生化和经济特性

L. V. Slyvka, O. Dubrovna
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引用次数: 0

摘要

的目标。分析具有脯氨酸脱氢酶基因双链RNA抑制基因的小麦种子代T2新基因型转基因植株的生理、生化和经济特性。方法。农杆菌介导的体外转化;脯氨酸脱氢酶活性及游离脯氨酸含量的生化测定作物结构的形态计量指标与要素;数理统计。结果。结果表明,与对照相比,转基因植物在含有甘露醇的培养基上生长更强烈,并保持绿色。结果表明,无论在正常条件下还是在缺水条件下,种子代T2植株叶片游离脯氨酸水平均高于对照基因型。结果发现,转化体的特点是脯氨酸脱氢酶活性降低,这表现在正常-胁迫-正常条件下的变化。转基因T2植株比原植株具有更高的耐缺水能力,这反映在其生长特性上。在土壤水分缺乏的条件下,大多数转化品系的产量高于未转化植株。结论。结果表明,利用含有ProDH基因双链RNA抑制子的载体构建转基因冬面包小麦植株是有效的。
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Physiological, biochemical and economic characteristics of transgenic winter wheat plants with RNA suppressor of the proline dehydrogenase gene
Aim. To analyze the physiological, biochemical and economic characteristics of genetically modified plants of new promising genotypes of winter bread wheat of seed generation T2 with a double-stranded RNA suppressor of the proline dehydrogenase gene. Methods. Agrobacterium-mediated transformation in vitro; biochemical determination of proline dehydrogenase enzyme activity and free proline content; morphometric indicators and elements of crop structure; mathematical statistics. Results. It is shown that transgenic plants, in contrast to control, grow on a medium with mannitol more intensely, retaining a green color. It was found that both under normal conditions and under conditions of water deficiency, plants of seed generation T2 have an increased level of free Proline in the leaves compared to control genotypes. It was found that transformants are characterized by reduced activity of the enzyme proline dehydrogenase, which is manifested by changes in normal – stress – normal conditions. Transgenic T2 plants had a higher tolerance to water deficiency compared to the original, which was reflected in the nature of their growth. In conditions of soil moisture deficiency, the yield of most transformed lines was higher compared to untransformed plants. Conclusions. The results suggest that the use of a vector construct with a double-stranded RNA suppressor of the ProDH gene is effective for creating transgenic winter bread wheat plants with increased tolerance to water deficiency.
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