两种不同钙源喷施对马铃薯营养生长特性及产量的影响

N. J. K. Al-Aamry, M. Hussein, A. Mahmood
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摘要

2015年秋季,在巴格达大学农业学院A研究站进行了田间试验,试图研究在2.5、5、7.5ml三个水平下喷施矿物和有机两种不同来源的液体矿物肥料(Fosfital calcium)的效果。采用3个重复的随机完全区组设计,研究了在对照处理的基础上,施用2.5、5、7.5 ml.L -1 3个水平的液体有机肥(Polixal)对马铃薯品种营养生长和生产指标的影响。试验结果表明,施用钙有机源提高了营养生长指标,主要表现为叶片数和营养生长干重,而对空气茎数的影响不显著。然而,有机来源的钙对块茎产量和以干物质百分比、块茎中N、Ca、蛋白质、淀粉含量、a-淀粉酶和过氧化物酶活性、可销售植株产量、可销售块茎数量和总可销售产量为代表的作物指标也有显著影响。结果表明,施用矿质钙源的块茎磷、钾含量最高,而施用矿质钙源的块茎磷、钾含量最低。这些结果表明,叶面施用有机源钙具有重要意义,对提高作物品质、营养成分和减少矿物源对环境的负面影响具有积极作用。
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The Effect of Spraying with Two Different Sources of Calcium in Vegetative Growth Characteristics and Yield of Potato
A field experiment was conducted in Research Station A College of AgricultureUniversity of Baghdad, during the fall season of 2015, which attempts to study the effect of spraying calcium of two different sources, mineral and organic:aliquid mineral fertilizer (Fosfital calcium) atthree levels (2.5, 5, 7.5ml.L -1 ) and the a liquid organic fertilizer (Polixal) withthree levels (2.5, 5, 7.5 ml.L -1 ) beside control treatment in the vegetative growth and production indicators of Burren potato variety using Randomized Complete Block Design with three replications. The experiment results demonstrated that spraying with the calcium organic source enhancedvegetative growth indicators as represented in the number of leaves and the dry weight of the vegetative growth, wherenon-significant in number of air stems indicator.However,calcium from organic source also gave a significant effect inthe tubers production and the crop indicators as represented by the dry matter percentage, tubers content of N, Ca, protein, starch, activity of a-amylase and peroxidase enzymes, marketable plant yield, number of marketable tubers, and the total marketable yield . It was also found that spraying with mineral calcium source gave the highest content of P and K in yielding tubers in compare to control treatment which gave the lowest values of these indicators.These results showed the significance of foliar application with calcium from organic source and it ′ s positive effectin improving the crop quality, nutritional content andreducing negative effects in the environment which result from using the mineral sources.
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