O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras
{"title":"希腊爱奥尼亚群岛单品种红葡萄酒、桃红葡萄酒和白葡萄酒的品质特征、多酚含量和抗氧化能力[pdf]","authors":"O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras","doi":"10.17306/j.afs.2022.1091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"90 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]\",\"authors\":\"O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras\",\"doi\":\"10.17306/j.afs.2022.1091\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7209,\"journal\":{\"name\":\"Acta scientiarum polonorum. Technologia alimentaria\",\"volume\":\"90 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2022-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta scientiarum polonorum. Technologia alimentaria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17306/j.afs.2022.1091\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.2022.1091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}