{"title":"半抗原n -乙酰- d -氨基葡萄糖对小麦胚芽凝集素相对春小麦植株生物活性的影响","authors":"O. Kyrychenko","doi":"10.7124/bc.000a2d","DOIUrl":null,"url":null,"abstract":"© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192","PeriodicalId":9017,"journal":{"name":"Biopolymers & Cell","volume":"17 1","pages":"264-270"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological activity of wheat germ agglutinin relative to spring wheat plants under the influence of hapten N-acetyl-D-glucosamine\",\"authors\":\"O. Kyrychenko\",\"doi\":\"10.7124/bc.000a2d\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192\",\"PeriodicalId\":9017,\"journal\":{\"name\":\"Biopolymers & Cell\",\"volume\":\"17 1\",\"pages\":\"264-270\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biopolymers & Cell\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7124/bc.000a2d\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers & Cell","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7124/bc.000a2d","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Biological activity of wheat germ agglutinin relative to spring wheat plants under the influence of hapten N-acetyl-D-glucosamine
© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192
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