银杏叶提取物中植物化学物质和抗氧化剂的含量与地理位置、季节变化和溶剂体系的关系

Priyanka Sati , Anita Pandey , Sandeep Rawat , Anju Rani
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引用次数: 55

摘要

目的研究地理位置、季节变化和溶剂体系对银杏叶化学物质和抗氧化剂生产的影响。方法采用分光光度法测定银杏叶提取物中总酚和类黄酮含量及抗氧化活性。通过因子分析,探讨了地点、季节和溶剂对植物化学物质和抗氧化剂产生的影响。结果总酚和类黄酮含量及抗氧化剂含量在秋季最高。在溶剂中,丙酮/水提取物的酚类和类黄酮含量最高,甲醇提取物的抗氧化剂含量最高。酚类成分是植物化学物质的主要指标,其含量与抗氧化活性呈显著相关。结论地点、季节和溶剂对植物化学物质和抗氧化剂的影响具有统计学意义。植物化学物质的存在以及抗氧化剂形式的保护特性表明了该物种在药理学工业中的重要性。
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Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system

Aims

To determine the influence of location, seasonal variation and solvent system in production of phytochemicals and antioxidants from ginkgo leaves.

Methods

Total phenolic and flavonoid contents and antioxidant activity in ginkgo leaf extracts were estimated spectrophotometrically. Factorial analysis was performed to correlate the influence of location, season and solvent on production of phytochemicals and antioxidants.

Results

Total phenolic and flavonoid contents as well as the antioxidants were estimated maximum in autumn. Among solvents, acetone/water extracts gave best results for phenolic and flavonoid contents while methanolic extracts were best for antioxidants. Phenolic content, the predominant indicator of phytochemicals, showed significant correlation with antioxidant activity.

Conclusion

Factorial analysis among location, season and solvent with respect to the phytochemicals and antioxidants, was found to be statistically significant. Presence of phytochemicals along with the protective feature in the form of antioxidants is indicative of the importance of this species in pharmacological industry.

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