Abdul Rakhfid, Wa Ode Halida, Rochmady Rochmady, Fendi Fendi
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引用次数: 4
摘要
本试验旨在研究不同放养密度下益生菌对凡纳滨对虾生长和存活率的影响。该研究于2018年5月至6月在Muna Regency Duruka区的Balai Benih Ikan Pantai (BBIP) Ghonebalano进行,采用完全随机设计(CRD),采用三个水平的固体放养处理,即处理a为每个容器18只,处理B为每个容器24只,处理C为每个容器30只,并进行三个重复。数据分析采用方差分析(ANOVA),置信水平为95% (α 0.05)。结果表明,24个个体密度为5.88% / d时,日生长量最高,18个个体密度为5.86% / d, 30个个体密度为5.74% / d;24个密度时绝对生长率最高,为2.43 g /个;18个密度为2.15 g /个;30个密度时最低,为2.02 g /个。成虫密度为18尾和24尾,存活率为88.89%,30尾密度为86.67%。方差分析(α 0.05)表明,不同放养密度下添加益生菌对凡纳美对虾的日生长率(p<0.939)、绝对生长率(p<0.080)和成活率(p<0.744)均无显著影响。
Probiotic aplication for growth and survival rate of vaname shrimp Litopenaeus vannamei with different density
The study aimed to determine the growth and survival of Litopenaeus vannamei shrimp with the application of probiotics to different stocking densities. The study was conducted from May to June 2018 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, Duruka District, Muna Regency, using a Completely Randomized Design (CRD) with three levels of solid stocking treatment namely treatment A is 18 individu per container, treatment B is 24 individu per container and treatment C is 30 individu per container with three replications. Data analysis using Variance Analysis (ANOVA) at the confidence level of 95% (α 0.05). The results showed that the highest daily growth was obtained at 24 individual densities of 5.88% per day, compared to 18 individual densities of 5.86% per day and 30 individual densities of 5.74% per day. The highest absolute growth is obtained at 24 individual density of 2.43 g per individu, then 18 individual density of 2.15 g per individual, and the lowest at 30 individual density of 2.02 g per individual. Survival at a density of 18 individual and a density of 24 individual at 88.89%, while a 30-ind density of 86.67%. Analysis of variance (α 0.05) showed that the application of probiotics to different stocking densities had no significant effect on the daily growth rate of vannamei shrimp (p<0.939), absolute growth of vannamei shrimp (p<0.080), and survival of vannamei shrimp (p<0.744).