Effects of Poverty on the Level of Food Security in Countries of the Former Yugoslavia

This paper examines factors that affect the level of food security in the former Yugoslavia (Serbia, Bosnia and Herzegovina, Croatia, Slovenia, Montenegro and Macedonia). The data on the basis of which the research was carried out were collected from the national statistics and the database of the World Bank for the period 2006–2018, and as a statistical method, the multivariant analysis of variance (MANOVA) was used. The results obtained indicate that there is a statistically significant correlation between the gross domestic product per capita ($), growth of urban population, growth of rural population, percentage of undernourished population and poverty rate. Differences between countries in terms of these factors indicate the level of food security.