家蚕肠道相关微生物不同应激条件下热休克蛋白及脂肪酶产生的分子分析。l

A. SomaPrabha, Prabakaran.
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引用次数: 1

摘要

家蚕(Bombyx mori L .,鳞翅目:家蚕科)是鳞翅目的典型代表,是重要的农业产丝昆虫。这是一种对热非常敏感的生物。它主要以桑叶为食,尽管三尖叶也可以作为幼虫的饲料。本研究从蚕蛹中肠分离微生物。罗丹明B琼脂中脂肪酶产菌的筛选。通过形态学和生化表征方法对高效产脂肪酶分离物进行了表征。目的:研究脂肪酶产菌的生长曲线测定方法。以橄榄油为底物进行脂肪酶测定,探讨脂肪酶产酶的影响因素。用劳瑞法定量估计蛋白质的重量。热休克蛋白在高温和紫外线胁迫下的作用及SDS-PAGE分析。通过16Sr RNA测序对分离物进行分子鉴定。
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Molecular analysis of heat shock protein with different stress and lipase production from the gut associated microorganisms of Bombyx mori. L
The silkworm, Bombyx mori L (Lepidotera: Bombycidae), as a model for Lepidoptera, is an agriculturally important insect for silk production. It is very heat sensitive organism. It mainly feeds on mulberry leaves, although tricuspid cudrania leaves can also act as the forage of the larvae. In the present study to isolate the microorganism from mid gut of silk worms. Screening the lipase producing bacteria in Rhodamine B agar. Characterize the efficient lipase producing isolate by morphological and biochemical characterization methods. To study the growth curve assay for lipase producing bacteria. To perform lipase assay using olive oil substrate, the factors influencing lipase enzyme production. To estimate the weight of protein quantitatively by Lowry’s et a l method. The role of heat shock protein with thermal and UV stress and the protein profiling by SDS-PAGE. Molecular characterization of the isolate by 16Sr RNA sequencing.
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