食用油铅制练习从研发Speisefetten的工业和加工技术”︁

{"title":"食用油铅制练习从研发Speisefetten的工业和加工技术”︁","authors":"W. Zschau","doi":"10.1002/(SICI)1521-4133(199903)101:3<115::AID-LIPI115>3.0.CO;2-L","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12304,"journal":{"name":"Fett-lipid","volume":"76 1","pages":"115-116"},"PeriodicalIF":0.0000,"publicationDate":"1999-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Die Bleichung von Speisefetten und Ölen VI. Die Praxis der Bleichung. Aus dem Arbeitskreis „Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten”︁\",\"authors\":\"W. Zschau\",\"doi\":\"10.1002/(SICI)1521-4133(199903)101:3<115::AID-LIPI115>3.0.CO;2-L\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12304,\"journal\":{\"name\":\"Fett-lipid\",\"volume\":\"76 1\",\"pages\":\"115-116\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fett-lipid\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/(SICI)1521-4133(199903)101:3<115::AID-LIPI115>3.0.CO;2-L\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fett-lipid","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-4133(199903)101:3<115::AID-LIPI115>3.0.CO;2-L","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}