{"title":"实验室培育肉或人造肉避免屠宰，动物福利问题，疾病发展","authors":"Yasuyuki Katsura","doi":"10.35248/1948-5948.21.13.484","DOIUrl":null,"url":null,"abstract":"While modern humans have been around for 160,000 years or so, agriculture only developed about 10,000 years ago, probably helping the human population to grow. A stable food source had tremendous impact on the development of our species and culture, as the time and effort once put towards foraging could now be put towards intellectual achievement and the development of our civilization","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"4048 4 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lab Grown Meat or Artificial Meat to Avoid Slaughter, Animal Welfare Issues, Disease Development\",\"authors\":\"Yasuyuki Katsura\",\"doi\":\"10.35248/1948-5948.21.13.484\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"While modern humans have been around for 160,000 years or so, agriculture only developed about 10,000 years ago, probably helping the human population to grow. A stable food source had tremendous impact on the development of our species and culture, as the time and effort once put towards foraging could now be put towards intellectual achievement and the development of our civilization\",\"PeriodicalId\":16453,\"journal\":{\"name\":\"Journal of Microbial & Biochemical Technology\",\"volume\":\"4048 4 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Microbial & Biochemical Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/1948-5948.21.13.484\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Microbial & Biochemical Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/1948-5948.21.13.484","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lab Grown Meat or Artificial Meat to Avoid Slaughter, Animal Welfare Issues, Disease Development
While modern humans have been around for 160,000 years or so, agriculture only developed about 10,000 years ago, probably helping the human population to grow. A stable food source had tremendous impact on the development of our species and culture, as the time and effort once put towards foraging could now be put towards intellectual achievement and the development of our civilization
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