{"title":"动物产品的可持续生产和消费","authors":"Giuseppe Pulina , Mondina Francesca Lunesu , Giacomo Pirlo , Marie-Pierre Ellies-Oury , Sghaier Chriki , Jean-François Hocquette","doi":"10.1016/j.coesh.2022.100404","DOIUrl":null,"url":null,"abstract":"<div><p><span>Livestock and their productions are indicated among the activities with the highest impact on the environment. This short review reports a brief description of the latest research on the sustainability of livestock farming assessed both as climate-altering emissions, including the adequacy of methane metrics, the carbon stock balances, and water consumption. This review also describes the reductions in impacts by using </span>agroecology to develop nutrient recycling, carbon-neutral livestock systems, and sustainable food with the adoption of sustainable diets and attention to food waste. This knowledge can be useful in better evaluating these issues from both scientific and policy perspectives.</p></div>","PeriodicalId":52296,"journal":{"name":"Current Opinion in Environmental Science and Health","volume":"30 ","pages":"Article 100404"},"PeriodicalIF":6.7000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Sustainable production and consumption of animal products\",\"authors\":\"Giuseppe Pulina , Mondina Francesca Lunesu , Giacomo Pirlo , Marie-Pierre Ellies-Oury , Sghaier Chriki , Jean-François Hocquette\",\"doi\":\"10.1016/j.coesh.2022.100404\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><span>Livestock and their productions are indicated among the activities with the highest impact on the environment. This short review reports a brief description of the latest research on the sustainability of livestock farming assessed both as climate-altering emissions, including the adequacy of methane metrics, the carbon stock balances, and water consumption. This review also describes the reductions in impacts by using </span>agroecology to develop nutrient recycling, carbon-neutral livestock systems, and sustainable food with the adoption of sustainable diets and attention to food waste. This knowledge can be useful in better evaluating these issues from both scientific and policy perspectives.</p></div>\",\"PeriodicalId\":52296,\"journal\":{\"name\":\"Current Opinion in Environmental Science and Health\",\"volume\":\"30 \",\"pages\":\"Article 100404\"},\"PeriodicalIF\":6.7000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Environmental Science and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2468584422000794\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Environmental Science and Health","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2468584422000794","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Sustainable production and consumption of animal products
Livestock and their productions are indicated among the activities with the highest impact on the environment. This short review reports a brief description of the latest research on the sustainability of livestock farming assessed both as climate-altering emissions, including the adequacy of methane metrics, the carbon stock balances, and water consumption. This review also describes the reductions in impacts by using agroecology to develop nutrient recycling, carbon-neutral livestock systems, and sustainable food with the adoption of sustainable diets and attention to food waste. This knowledge can be useful in better evaluating these issues from both scientific and policy perspectives.
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