{"title":"适应性、外在复杂性与信息科学","authors":"T. Gill, Matthew T. Mullarkey","doi":"10.28945/3668","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39754,"journal":{"name":"Informing Science","volume":"53 1","pages":"37-61"},"PeriodicalIF":0.0000,"publicationDate":"2017-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Fitness, Extrinsic Complexity and Informing Science\",\"authors\":\"T. Gill, Matthew T. Mullarkey\",\"doi\":\"10.28945/3668\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":39754,\"journal\":{\"name\":\"Informing Science\",\"volume\":\"53 1\",\"pages\":\"37-61\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-03-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Informing Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.28945/3668\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Informing Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.28945/3668","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
期刊介绍:
The academically peer refereed journal Informing Science endeavors to provide an understanding of the complexities in informing clientele. Fields from information systems, library science, journalism in all its forms to education all contribute to this science. These fields, which developed independently and have been researched in separate disciplines, are evolving to form a new transdiscipline, Informing Science.