捕鱼季节对波兰水产养殖中选定鱼种肉的利用价值和理化性质的影响

Agnieszka Kaliniak
{"title":"捕鱼季节对波兰水产养殖中选定鱼种肉的利用价值和理化性质的影响","authors":"Agnieszka Kaliniak","doi":"10.5604/01.3001.0013.5137","DOIUrl":null,"url":null,"abstract":"The objective of the research was to evaluate the impact of the fishing season on the value in\nuse and physicochemical properties of the meat of selected fish species reared in Polish aquaculture.\nThe study was conducted on five species: rainbow trout, common carp, grass carp, pike and tench.\nFish were obtained from farms located in the Lublin Voivodeship in two seasons (spring/summer and\nautumn/winter). Morphometric measurements of the fish were performed, the percentage shares of\nbody parts were assessed, and the physicochemical properties of the muscle tissue were measured:\npH, electrical conductivity, water holding capacity, and CIE L*a*b* colour characteristics. The fishing\nseason significantly affected the body weight of carp, rainbow trout and pike, the greatest body height\nof carp and rainbow trout, and the total length and head length of pike. Pike, grass carp and tench had\nsignificantly lower Fulton’s condition factors in the autumn/winter season than in the spring/summer\nseason. The season significantly influenced the share of viscera in rainbow trout and grass carp, and\nthat of fins in carp and rainbow trout. A significant impact of the season was also noted in the case of\npH in rainbow trout and tench, electrical conductivity in trout, pike and tench, and the M/T ratio in\ngrass carp and tench. Chromatic parameters differed significantly between seasons in pike (a*) and in\ncarp and rainbow trout (b*).\n\n","PeriodicalId":53138,"journal":{"name":"Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of the fishing season on the use value and physicochemical properties of the meat of selected fish species reared in Polish aquaculture\",\"authors\":\"Agnieszka Kaliniak\",\"doi\":\"10.5604/01.3001.0013.5137\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of the research was to evaluate the impact of the fishing season on the value in\\nuse and physicochemical properties of the meat of selected fish species reared in Polish aquaculture.\\nThe study was conducted on five species: rainbow trout, common carp, grass carp, pike and tench.\\nFish were obtained from farms located in the Lublin Voivodeship in two seasons (spring/summer and\\nautumn/winter). Morphometric measurements of the fish were performed, the percentage shares of\\nbody parts were assessed, and the physicochemical properties of the muscle tissue were measured:\\npH, electrical conductivity, water holding capacity, and CIE L*a*b* colour characteristics. The fishing\\nseason significantly affected the body weight of carp, rainbow trout and pike, the greatest body height\\nof carp and rainbow trout, and the total length and head length of pike. Pike, grass carp and tench had\\nsignificantly lower Fulton’s condition factors in the autumn/winter season than in the spring/summer\\nseason. The season significantly influenced the share of viscera in rainbow trout and grass carp, and\\nthat of fins in carp and rainbow trout. A significant impact of the season was also noted in the case of\\npH in rainbow trout and tench, electrical conductivity in trout, pike and tench, and the M/T ratio in\\ngrass carp and tench. Chromatic parameters differed significantly between seasons in pike (a*) and in\\ncarp and rainbow trout (b*).\\n\\n\",\"PeriodicalId\":53138,\"journal\":{\"name\":\"Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5604/01.3001.0013.5137\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5604/01.3001.0013.5137","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

这项研究的目的是评估捕鱼季节对波兰水产养殖中所养鱼类的价值、利用和肉的理化性质的影响。这项研究以虹鳟鱼、鲤鱼、草鱼、梭鱼和鲱鱼五种鱼类为研究对象。鱼是在两个季节(春/夏和秋/冬)从卢布林省的养殖场获得的。对鱼进行了形态测量,评估了身体部位的百分比份额,并测量了肌肉组织的物理化学性质:pH值、电导率、持水量和CIE L*a*b*颜色特征。捕捞季节对鲤鱼、虹鳟鱼和梭鱼的体重、鲤鱼和虹鳟鱼的最大体高、梭鱼的全长和头长均有显著影响。秋/冬季梭子鱼、草鱼和鲱鱼的富尔顿条件因子显著低于春/夏季。季节对虹鳟鱼和草鱼的内脏比例、鲤鱼和虹鳟鱼的鱼鳍比例有显著影响。在虹鳟鱼和鲱鱼的ph值、鳟鱼、梭子鱼和鲱鱼的电导率以及草鱼和鲱鱼的M/T比值方面,也注意到季节的显著影响。在不同季节,梭子鱼(a*)、红腹鱼和虹鳟(b*)的颜色参数差异显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effect of the fishing season on the use value and physicochemical properties of the meat of selected fish species reared in Polish aquaculture
The objective of the research was to evaluate the impact of the fishing season on the value in use and physicochemical properties of the meat of selected fish species reared in Polish aquaculture. The study was conducted on five species: rainbow trout, common carp, grass carp, pike and tench. Fish were obtained from farms located in the Lublin Voivodeship in two seasons (spring/summer and autumn/winter). Morphometric measurements of the fish were performed, the percentage shares of body parts were assessed, and the physicochemical properties of the muscle tissue were measured: pH, electrical conductivity, water holding capacity, and CIE L*a*b* colour characteristics. The fishing season significantly affected the body weight of carp, rainbow trout and pike, the greatest body height of carp and rainbow trout, and the total length and head length of pike. Pike, grass carp and tench had significantly lower Fulton’s condition factors in the autumn/winter season than in the spring/summer season. The season significantly influenced the share of viscera in rainbow trout and grass carp, and that of fins in carp and rainbow trout. A significant impact of the season was also noted in the case of pH in rainbow trout and tench, electrical conductivity in trout, pike and tench, and the M/T ratio in grass carp and tench. Chromatic parameters differed significantly between seasons in pike (a*) and in carp and rainbow trout (b*).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
1
审稿时长
12 weeks
期刊最新文献
The influence of age on the occurrence of internal parasites in perch (Perca fluviatilis L.) from Lake Góreckie in Wielkopolski National Park Effectiveness of the use of probiotics in the diet of broiler chickens The use of radiography for measurements of the medullary cavity in the metacarpal bone in the European roe deer Capreolus capreolus for assessment of ontogenetic quality – preliminary study Preliminary biometric characteristics of Border Collies and their dependence on sport activity The potential application of sheep wool as a component of composites
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1